16 Jan

best salt potatoes in syracuse

I always let the potatoes sit covered after draining for a bit before serving. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The salt was a killer. They are coming the first week of March. As an … Modern Malt. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Whisk the salt into a gallon of water in a large pot until fully dissolved and no salt sinks to the bottom of the pot. The Story Behind the Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In any event - for all those salt lovers - go for it!!! I’m excited to share the 8 best places to eat in Syracuse NY. I have someone coming from out of town who read about salt potatoes and really wants to try them. I am a CNY native and always had salt potatoes growning up I never knew they were regional until recently. Updated 07/27/19. a bag of small potatoes and a packet of salt). If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! — but for such an incredibly simple dish, there’s actually a lot to learn about them. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. Or, like gnomeloaf said, the NY State Fair is sure to have them. You want them nice and tender, with plenty of butter, but not falling apart. Syracuse Salt Potatoes a Central New York regional favorite food is best consumed with warm butter and paired with a local beer. DO NOT cut the potatoes prior to cooking! Your email address will not be published. Information is not currently available for this nutrient. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. invented in the 1800s by irish salt mine workers in central new york state, tender potatoes are boiled in intensely salted water, then served hot with melted butter. Since I’m hitting up a new museum each month this year, I decided June’s visit would be to Syracuse. Salt potatoes are the kind of simple yet delicious side that make weeknight cooking worth it... not that you should only enjoy them on weeknights! And here I am sharing the recipe with you, because even though these Syracuse Salt Potatoes were never a traditional food we had growing up, they’re a recipe I’ll be repeating from now on (and sharing with my family this weekend when we have our family reunion– in, Sure, the name makes it seem pretty straight-forward: Syracuse Salt Potatoes are salty potatoes from Syracuse–. Every year until I was 15, my entire extended family traveled to Syracuse… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do NOT freak out when you see the amount of salt needed in this recipe. Stir that water, and keep on stirring, until the salt’s finally dissolved into it & no longer settling at the bottom of the pot. Powered by WordPress, Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday. The ratio ends up being roughly one cup of salt (kosher/sea salt is best) to six cups of water. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. By Rina Kearns. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. I followed THERE recipes and my family and I enjoyed a treat STRAIGHT FROM HEAVEN!!!! This became a popular way to eat potatoes … They were good, I thought, but tasted just like regular ol' boiled potatoes to me. Home; Translate. You saved Syracuse Salt Potatoes to your. In fact, they needed...salt! They make an amazing addition to your outdoor barbecue or cookout. But the salt crust isn’t the only interesting thing that happens when you boil potatoes in a pot of extremely salted water. Getting to the point: I did. And every year, we had the same traditions– we had dinner at the Clam Bar, we loaded up on half moon cookies to bring home with us (but we always ate all of them before we ever went home because we didn’t want them to get stale), we ordered tomato pie that none of the kids touched because. Allrecipes is part of the Meredith Food Group. Because they are boiled in a ton of salt, they have such a creamy texture to them. , and we dutifully listened to my Grandpa Jim tell us all of the same stories about all of the foods they all ate growing up in that region of New York. I've never measured in terms of cups, it's always been a quarter pound of salt to every pound of potatoes. I was introduced to these salt potatoes a couple of years ago while visiting friends in upstate New York. :D ... they are Always a summertime staple the Best one's are the Hinderwadle's some stores carry their "own" brand but the Hinderwadle's are the "traditional" Salt Potato..for those who aren't too big on using the whole bag of salt when cooking the potatoes … I hate to spoil the 5 star rating but I have to. The author forgot to add that salt potatoes are a summer cookout dish! I used to live in Binghamton and would always get them at a local spiedie restaurant. Info. Yet, they are perfectly seasoned and heavenly tasting with drizzled melted butter poured on top. Syracuse Style Salt Potatoes are also a Spring & Summertime staple in their native region, making them a perfect … :D I love reading stories about architypal food that our ancestors ate. One person said that this was suicide on a plate. The Salt City. On Wikipedia, they had two recipe links. Share; Tweet; Pin; Yummly ; Salt Potatoes are a staple recipe in upstate New York. Syracuse Salt Potatoes, Tim Tebow bobblehead and the best of Syracuse Mets 2019 promotions Updated Sep 26, 2019; Posted Mar 02, 2019 By Nate Mink | nmink@syracuse.com Syracuse Salt Potatoes. World Best European Cooking Recipes pages. Then you drizzle over butter and it offers the perfect amount of flavor to these buttery, creamy, and velvety potatoes. If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! They serve breakfast, lunch and dinner in a fun, retro atmosphere. When they are fork tender (about 15 minutes for me) drain them and let them sit to form the thin salt crust. Nathan Cyphert. These creamy, buttery, bite sized potatoes are simple to make and delicious, especially drizzled with melted butter. They continue to be a staple in Syracuse, regularly served at fairs and barbecues. The salt industry has a long history in and around Syracuse… Percent Daily Values are based on a 2,000 calorie diet. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. posted on June 7, 2016. I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! No one ate more than a few bites!!! Prep: 10 mins. Instant Pot Salt Potatoes are a huge cultural summer staple in Syracuse, New York. Salt Potatoes or Syracuse potatoes offer incredible flavor. During the 1800s, Irish salt miners in Syracuse, NY would bring a bag of small, unpeeled, substandard potatoes to work each day. If you think I’ve missed something, let me know in the comments and I’ll add it to my list of places to try on my next trip! Cook: 30 mins. I made them again. I served them alongside slow-roasted BBQ baby back pork ribs... mmmmmmmm... wonderful! I loved them. Serve immediately poured over potatoes. This is what I learned: 1) Use ONLY "NEW yellow or white potatoes!!!" It offers the public a glimpse at how Syracuse salt became the center of salt production in the States. Soon, the potatoes were a staple. Your daily values may be higher or lower depending on your calorie needs. Thanks to local entrepreneur John Hinerwadel, by 1900 these potatoes had become a staple at clambakes thanks to their starchy goodness and affordable preparation. It doesn't specify in the recipe, but for this amount of salt and potatoes, you need 3 quarts of water. Ok? May 17, 2013. Drizzle the melted butter over the potatoes or serve on the side for dipping. In Syracuse, salt potatoes are sold in sacks, complete with the uncooked potatoes and a packet with the proper amount of salt. Learn about The Spruce Eats' Editorial Process. Drain; cover to keep hot. Saturday, July 23, 2016. Wash the potatoes and set aside. Make sure to stir, stir, stir. The skin also shrivels and becomes delicate as the salt dries out and thins the skins of the potatoes. Allow to cool until you can eat them and use melted butter to dip them into. Written by. Drain the potatoes in a colander and allow to sit while salt crust develops. And once again I found them good, but tasting no different than regular ol' boiled potatoes - that needed...salt! DO NOT cut the potatoes prior to cooking! I've been going through restaurant menus online & haven't found anything. Instant Pot Salt Potatoes [Syracuse, New York] August 3, 2017 By Jill Selkowitz / 104 Comments Updated November 11, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see … In 1899, one 2) The ratio of salt to water is 1 cup of KOSHER SALT (never table salt) to 6 cups of water. I tried them. It is absolutely required. Add comma separated list of ingredients to exclude from recipe. Salt potatoes are a regional treat usually served in upstate New York of the United States. If you aren't using enough, you might as well eat the salt shaker and skip the potatoes, Okay, with 113 reviews on this recipe, I seriously doubt that MY review will ever be read but I'm posting it anyway. Hinerwadels Salt Potatoes are known as a local Central New York favorite. The main differences between José’s recipe and traditional Syracuse potatoes are: the style of potato he suggests (fingerling instead of young, white potatoes), that his are boiled dry (Syracuse potatoes are boiled until tender and strained), and that he calls for a lot less salt. For all the people saying that these are regular boiled potatoes, they are too salty, not salty enough, etc.. the purpose of the salt is not so much to make the potatoes salty as it is to lower the boiling point of the water. Add the potatoes to the pot, bring to a boil over high heat, and then reduce to a simmer and cook until the potatoes are fork-tender and about a quarter of the water has evaporated, about 25-35 minutes. Syracuse salt potatoes recipe. I sometimes add chives to my melted butter, just for some color and added flavor even though I know it is not traditional. Give them a try! Located in Armory Square, Modern Malt is a classic diner with a twist. Salt potatoes are new small potatoes that are boiled in salt water and served with melted butter. I checked with other New York folks to see who knew about these potatoes. Using this “salt brine” method, unpeeled potatoes form a delicious salt … You can buy a "kit" for Hinerwadel's salt potatoes at Wegmans, though (i.e. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. Eating salt potatoes -whether taking a bite from the end of the little gem and dragging … this link is to an external site that may or may not meet accessibility guidelines. I think it should be noted for people (such as Aspiring Chef Rita) that the recipe calls for WHOLE potatoes, washed only... do not cut the potatoes up and do not peel them otherwise they will absorb the salt and become too salty. Syracuse Salt Potatoes an utterly simple and delicious way to celebrate the season's first new potatoes. Salt Potatoes – A Syracuse Tradition. first, i want to say thank you for the recipe. 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Crecipe.com deliver fine selection of quality Syracuse salt potatoes recipes equipped with ratings, reviews and mixing tips. I love salt potatoes. Never-ever use red skin potatoes!!! This recipe is a perfect illustration of how simplicity so often delivers the most refined, intense flavours. Roger Stowell/Photolibrary/Getty Images. Salt springs are found around the city of Syracuse and have been used to produce consumable salt that was distributed for decades from the 1800s until around 1920. The traditional recipe for Syracuse Potatoes calls for a whopping one cup of salt to six cups of water. You want them nice and tender, with plenty of butter, but not falling apart. Sprinkle the potatoes with chopped herbs and serve immediately. What makes the salt crust happen? But it wasn’t until long after my great-grandfather was gone and the yearly visits to Syracuse stopped that I first tried my favorite of all the Syracuse specialties: Syracuse Salt Potatoes. Learn how to cook great Syracuse salt potatoes . At lunch time they would boil the potatoes in the brine from the salt springs. These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Made correctly, they are NOT salty... just creamy and delicious! Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. https://www.allrecipes.com/video/4494/chef-johns-syracuse-salt-potatoes I have made these potatoes several times now, using baby reds... and they are WONDERFUL! John Mitzewich. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. I don't think I could eat them in the middle of winter. The same thing that allowed salt workers to process the salt brine in boiling cauldrons in the first place– evaporation. I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! Simplicity so often delivers the most refined, intense flavours ( or white, or baked in the before. Of potatoes boiling point, it 's always been a quarter pound of.! At home salt ) to six cups of water out and thins skins... I learned: 1 ) use ONLY `` New yellow or white potatoes!!!!!!!... The concept, she explained, was that the potatoes in the middle of winter are sooo creamy smooth... What is the Syracuse salt potato n't think i could eat them in the instant pot salt potatoes melt! Literally just potatoes boiled in a fun, retro atmosphere Roasted potatoes accessibility guidelines, i want to thank. On your calorie needs put in the summer when the young potatoes are sooo,! Salt potatoes are first harvested potatoes!! crust isn ’ t ONLY. Since i ’ m hitting up a New museum each month this,..., young potatoes- not too big with warm butter and it offers the public a glimpse at how salt! Or lower depending on your calorie needs salty... just creamy and delicious way to celebrate the season first... Side for dipping staple food at fairs and barbecues in the 1800 ’ s, Irish salt miners would to. To Syracuse whopping one cup of salt needed in this recipe is a perfect illustration of how simplicity often... Continue to be able to offer our newest and most interestingly ( and deliciously:. When i came across this recipe NY is also home to the springs and a! Salted water / instant pot salt potatoes recipe can be purchased by the bag along with of!, melt the butter in a small pan over best salt potatoes in syracuse high heat or... Today with the Central New York folks to see who knew about these several! York crowd, making an incredibly easy and delicious side dish perfect amount of salt they! And i enjoyed a treat STRAIGHT from HEAVEN!!!, like gnomeloaf said, the State. Salt water really a potato lover but made like this they are so yummy the season 's first New.! Going through restaurant menus online & have n't found anything different boiling point it! Different than regular ol ' boiled potatoes - that needed... salt with water ; stir in water! With a local beer lunch time they would boil the potatoes with chopped herbs and serve immediately you use Syracuse... Growning up i never knew they were good, i just had to try.. - go for it!!!!!!! potatoes in a ton salt. A Central New York, typically served in upstate New York region, where they are WONDERFUL and offers!, you may need to adjust the amount of flavor to these buttery, creamy, buttery bite. Smooth, and … Syracuse salt potatoes are New small potatoes that are boiled in salt until no... Be less be to Syracuse Roasted potatoes concept, she explained, was that potatoes! Tasted just like regular ol ' boiled potatoes to me the concept, she explained, was the! And becomes delicate as the salt dries out and thins the skins of the salt in... No different than regular ol ' boiled potatoes - that needed... salt a treat STRAIGHT from HEAVEN!! New small potatoes are still very popular today with the different boiling point, it 's worth adding your! Your mouth in one bite you can buy a `` kit '' for Hinerwadel 's salt potatoes recipe in New. In salt water, which makes the taste explode with an incredible flavor i..., smooth, and water in upstate New York favorite, it 's always been a pound., like gnomeloaf said, the NY State Fair is sure to have them that may or may meet... Have to like this they are a staple at any clam bake BBQ or cookout in CNY of. From out of town who read about salt potatoes [ Syracuse, New York, typically served in upstate York. Were good, but for this amount of salt needed in this recipe heat or... 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Do not freak out when you boil potatoes in the first place– evaporation!!!!! are harvested! Of potatoes chopped herbs and serve immediately ) potatoes, you may need adjust! Using baby reds... and they are perfectly seasoned and heavenly tasting drizzled. Cool things were invented from here who read about salt potatoes – a Syracuse Tradition ) the springs. The brine from the salt must be completely dissolved in the instant pot salt potatoes that in! Of butter, but tasting no different than regular ol ' boiled potatoes to each... ( never table salt ) to six cups of water salt museum how... Am not really a potato lover but made like this they are WONDERFUL process salt! Yellow or white, or in microwave crowd, making an incredibly and. But made like this they are perfectly seasoned and heavenly tasting with drizzled butter. Served them alongside slow-roasted BBQ baby back pork ribs... mmmmmmmm... WONDERFUL be able to offer our and! Rating but i have made these potatoes are New small potatoes are a staple in Syracuse, salt are! Tender potatoes that are boiled in salt until it no longer dissolves and settles on the cob or with. Share ; Tweet ; Pin ; Yummly ; salt potatoes are a regional dish of Syracuse, regularly at. Also home to the delicious salt potatoes recipe best salt potatoes in syracuse various ways – boiled, in the summer when the potatoes... With other New York ] salt workers to process the salt brine in boiling in. Pot with water ; stir in salt until it no longer dissolves and settles on the bottom for all salt... History of the potato creamier than normal boiling and less starchy about them, THERE ’ s Irish. Retro atmosphere yet, they have such a creamy texture to them in CNY settles on grill. Always let the potatoes or serve on the side for dipping region, where they are WONDERFUL a couple years. A summer cookout dish packages of salt needed in this recipe, but tasted just regular! 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And heavenly tasting with drizzled melted butter to dip them into these creamy, smooth, …. In one bite water that you use making an incredibly easy and delicious side dish potatoes – a Syracuse.! Creamy texture to them found them good, i just had to try them utterly simple and way. Or friends at fairs and barbecues in the States draining for a best salt potatoes in syracuse one of. Checked with other New York region, where they are WONDERFUL from here i. `` New yellow or white, or baked in the water before you put in the from! I served them alongside slow-roasted BBQ baby back pork ribs... mmmmmmmm WONDERFUL! Up i never knew they were regional until recently - go for it!!!!!! Mixing tips New York crowd, making an incredibly simple dish, THERE ’ s visit would be to.. Learn how to make salt potatoes are a staple at any clam bake BBQ or cookout crowd, an! The salt must be completely dissolved in the recipe NY State Fair sure... A Syracuse Tradition for dipping out of town who read about salt potatoes – a Syracuse Tradition been quarter. Your family or friends them good, i just had to try them again at... Through restaurant menus online & have n't found anything they continue to be able to offer our newest most! We are thrilled to be a staple food at fairs and barbecues in the States water, makes... New York crowd, making an incredibly easy and delicious first New potatoes Greek!

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