16 Jan

potato pancakes from mashed potatoes

I like to serve potato pancakes with the same toppings as baked potatoes, which includes: These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Perhaps you just like potato pancakes. I pick the cheese and bacon version please!! German Potato Pancakes with Mashed Idaho® Potatoes, Caramelized Apples and Sage-Infused Honey. From there – mix all the ingredients together. like you ate them with dinner a night or so ago, so they have salt, pepper, etc in them), then you don’t need to add any additional salt and pepper. Finely mince a tablespoon or so of onion, again, for every cup and a half of potatoes you have. To be made with leftover mashed or smashed potatoes. Simple ingredients go into these delicious potato cakes! Store in the freezer for up to 2 months. They have fluffy centers, golden edges, and a little cheese for extra flavor. Thanks and enjoy! I used to make them all the time. I do like this recipe as presented as a savory dish also. Then cook each mashed potato pancake … I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Mashed-potato Pancakes With Mashed Potatoes, Large Egg, All-purpose Flour, Onion, Marjoram, Liver, Vegetable Oil *Variations – try mixing in some grated cheese, or crumbled, cooked bacon. They were so soft & adding sour cream on top, makes them the perfect little snack or dinner! In a large bowl mix 2 cups mashed potatoes, 2 tablespoons diced leeks*, 1 cup shredded cheese, 2 tablespoons oat flour*, and 1 egg. Cuisine: American, Jewish. I mean, they’re fried potatoes filled with cheese. Wrap potato pancakes tightly in aluminum foil and place in a freezer-safe Ziploc bag. Every Thanksgiving, my Oma Engels would stand in the kitchen and make these for our evening supper. They’re great as a side dish instead of mashed potatoes or baked potatoes – but I also love them for breakfast instead of making hash browns. Lay them on a plate that is lined with paper towel, to absorb the excess oils. That sounds yum!! If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. First if your mashed potatoes weren’t made with an egg, go ahead and add one now. I dont remember what we called them but I remember that we liked them. These were perfect, though I don’t know what a muffin scoop is. : Oh My (crunchy golden brown) Goodness! I personally haven’t tried either of those, so I am not sure. Because these variations are perfectly acceptable – if you make “smashed” potatoes in your house rather than “mashed” potatoes – this recipe is perfect for those as well! If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric mixer so they're easier to work with. We always had our Thanksgiving dinner mid-day, and in the evening would have a simpler meal of turkey sandwiches, all of the sides and these wonderful Kartoffelpuffer. Again, whisk those until thoroughly combined, and set them aside for a moment. Recipe courtesy of the Idaho Potato … Then fry in a large frying or on the … Stir these all together with the potatoes until combined. Making potato pancakes is actually super easy. It’s important to keep a few ingredients in mind if you’re using a different mashed potato recipe. How to make the pancakes. I find a muffin scoop is perfect for this. We love pancakes, but have you ever tried Potato Pancakes? Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. That is a web-based nutritional calculator and is not guaranteed to be accurate. I am glad you liked it! Can you think of a good egg substitute for this recipe? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Form into 2-inch patties. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! We always have leftover mashed potatoes…my family would love these yummy pancakes! Then fry in a large frying or on the griddle until golden on both sides. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until … Serving these mashed potato pancakes with a tangy sour cream makes them even more delicious. Please rate it below and leave a comment to share your thoughts! Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. I share homemade, from scratch, classic recipes for desserts & sweet treats including cakes, cupcakes, cookies and more. Flatten out the patties with your palms so they’re about ⅓ – ½ inch thick. We’re going to add a couple simple ingredients, and the quantities will be based upon how much mashed potatoes you have leftover. These potato pancakes look so yummy! Sooo good!!! Yum! Fry mashed potato pancakes until golden brown; flip and do the same on the other side. A potato served as a patty with all the trimmings. Did you make and enjoy this recipe from Cosmopolitan Cornbread? Home & Lifestyle. Kartoffelpuffer! Gently mix in the flour and beaten egg (and any additional ingredients if using). How to make Air Fryer Potato Pancakes. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! – The ingredients. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … I also was able to reheat n eat them and was tastier than the 1st time. Well, here is my favorite thing to do with leftover mashed potatoes. What is not to like? In a large skillet, melt a couple tablespoons of butter over medium heat. Notice that I suggested mixing in chives for mashed potato pancakes and pecans for sweet potato pancakes. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. If you already added salt and pepper when you made your mashed potatoes, you likely won’t need to add any to your potato pancakes. I am not normally substituting egg. I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. https://www.homecookingadventure.com/recipes/mashed-potato-pancakes I normally use flax egg or banana but I wasn’t sure if that would work. For every 1 ½ cup of potatoes (approximate). Cook Time 18 mins. Mix together mashed potatoes, spring onions, cornflour, mixed herbs, egg, and salt in a large bowl … I loved the additional ingredIeNts you used. They're crispy on the outside and creamy, cheesy delicious on the inside. We’ve always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these mashed potato pancakes the next morning. Yes, they are prefect for re-heating! Place the mashed potatoes in a large bowl (I used leftover colcannon). Needless to say the only syrup I used was butter. I’m going to use this as a starting point and see if I can recreate my childhood memories :D. Wow. This site uses Akismet to reduce spam. … My stepmom made some that are similar. :) These look amazing. Whisk the eggs, flour, baking powder, salt & pepper until smooth. Form the dough into patties about 1/4 cup of batter each. Scoop the potatoes into the skillet. © Constance Smith | CosmopolitanCornbread.com, German Potato Pancakes from Mashed Potatoes. Potato Pancakes: These potato cakes have been an absolute family favorite for years! i would never of thought to make pancakes with potatoes. My name's Fiona and I love to bake and blog. Using the back of your spatula, gently press them to ¾ inch thick. Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. To the mashed potatoes we’re adding a little shredded cheddar cheese, parsley, eggs, and flour. is the flour self raising flour or all purpose flour. After cooking them, place in an airtight freezer container or bag with parchment or waxed paper in between each pancake (so they don't stick together). The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. Years ago I had a ton of mashed potatoes left over from a Thanksgiving dinner, and this is essentially what we did with them for breakfast with eggs the next morning. Let them cook for just a minute, and gently flip them over. Especially the version with the cheese!!! Exactly what we were looking for, German tradition with American leftovers. We never put onion or cheese in ours – and we always at them with jam! We always make extra mashed potatoes, just for a good excuse to make these pancakes… What on earth do you do with the leftovers?! How to Make Mashed Potato Pancakes (with real potatoes): Instructions: Add beaten egg to leftover mashed potatoes. Want to spice up you dinner and add a yummy side? https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes Eggs – 2 fresh organic eggs. We used an ice cream scoop. Perhaps you want to change up your breakfast a little? Preheat a large frying pan or griddle to medium heat. Flatten the patty between your palms. These are seriously so good! Cheesy potatoes with golden edges and sour cream – you can’t go wrong! Ive Made these once before, AMAZING!! In a large skillet, heat a couple tablespoons of butter over medium heat. Always good to have some recipes for left overs :-). You have leftover mashed potatoes that will not be eaten as leftover mashed potatoes??? Add bread crumbs, a little at a time until the potatoes are thick enough to form into balls. Fry on the one side until golden (about 3-5 minutes), then flip and fry on the second side until golden. You could also add some crumbled, cooked bacon. These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. In a large skillet, heat a couple tablespoons of butter over medium heat. Add butter to the skillet as needed. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Im making these again tonight except im making Gravy as the “syRup”. Required fields are marked *. Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. Heat oil and butter in a large skillet over Total Time 28 mins. If you missed my traditional Creamy Mashed Potatoes or Sweet Potato Casserole, you'll definitely want them for this wonderful recipe. These are perfect! Hmmm….I've never had a german potato pancake… but I so want want seeing this great looking recipe! Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. I make them but never put onion in them…don't know why I never thought of that. Place in freezer and store there for up to 3 months. As this is the most important ingredient in this recipe, I’d advise you to buy nice red skinned potatoes. Ive Never seen a recipe fOr them until now. I’ve been searching for a recipe for years to recreate what I had as a child. They are great for leftovers too! Thank you for letting me know! Prep Time 10 mins. I always add a little salt and pepper for flavor – but this will depend on how much seasoning you added to your mashed potatoes. Mix in potatoes and onion. Yum, I love potato cakes. If the nutritional information is vital to you please verify it using your favorite trusted source. The eggs and flour help to bind the pancakes together. You can also turn them into a lovely light dinner by adding some shredded chicken to them. YUM! Such a great use for leftover potatoes! How to make mashed potato pancakes . Adding the cheese and parsley add even more flavor. I'll be making these with leftovers for sure. To die for! With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving. Stir into the potatoes, along with the minced onion until combined. I have three different mashed potato recipes on this website, it was obviously time to give us a good way to repurpose them! Here’s another variation…add some grated cheese to the potato mixture. Here is what you’ll do: Divide potatoes to make 8 portions and form into patties. I only had a lil trouble getting the right consistancy since I did not have as many spuds leftover as called for in recipe. This is the closest recipe I’ve found, to what my mom would make. My recent post Summertime Turkey Salad, Looks really good and reminds me a lot like a Swedish dish called "Rösti". Fill a 5 Qt pot with water. Servings: 12 pancakes… I added some rosemary and thyme. I don’t know how she made them, so I can only hope she would approve of these Leftover Mashed Potato Pancakes. Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. I plan to use this as a starting point also. * Percent Daily Values are based on a 2000 calorie diet. Mashed taters already seasoned with onion, garlic and cheese. How to Make Potato Pancakes with Leftover Mashed Potatoes; Life Update #1: Relaxed Goals for 2021; Perfect Sour Cream Mashed Potatoes That Anyone Can Make; The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet; How to Make a Layered Christmas Smoothie; Categories. Courtesy of the Idaho Potato Commission. Either way, butter or traditional maple syrup is amazing on both. Thank you iron cooking makes everything better. I am thinking they’d be ok. Heat oil in a skillet over medium heat. Thanks for the wonderful reminder of them. They are so fluffy and taste good. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. If you make mashed potatoes … thanks great topic keep comming Stir into the potatoes, along with the minced onion until combined. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Boil the potatoes for 20 minutes and turn them into mashed potatoes. grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes Let them cook for just a minute, and gently flip them over. Let them cook for just a minute, and then flip them over…. 2 tbsp chopped scallions, green and white parts (omit if using sautéed leeks and pine nut mashed potatoes as base) 1 egg lightly beaten. Press them down a little with the back of your spatula, until they are about 3/4 inch thick. https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe We like to reheat our easy potato pancakes in the oven. This recipe features a double dose of delicious Idaho® potatoes — they're shredded in the pancakes, which then get topped with a dollop of creamy mashed potatoes. Perfectly crispy. I remember potato pancakes as a sweet dish as well. Looking forward to trying it this way. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! Thank you. October 20, 2020November 17, 2012 | Constance Smith. She added corn. Course: brunch, Side Dish. I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing! It’s important to note that the flavor of the mashed potato pancakes depends greatly on how your mashed potatoes were made. Potato pancakes are such a delicious way to use up leftover mashed potatoes. 1/3 cup shredded Monterey Jack cheese. To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. Made garlic mashed potatoes last night? My mom made these these for us as a small child. Have a wonderful Thanksgiving! The best potatoes for potato pancakes are starchy/mealy potatoes like Russets and the second best are all-purpose potatoes like Yukon Gold potatoes. But they are hard to make with one good hand. Flour – 1/4 cup all-purpose type flour (organic if you can). Your email address will not be published. Let them cook 3-4 minutes until golden brown, and then flip them over one last time to brown the original side all the way. I would have never thought to try these, but they looked so good & they were! total war rome ii keygen, Just like your grandmother my granny used to cook leftover meals that are heavenly delicious, how I miss her so much all of her recipes are compiled in a book she is my first teacher in cooking. Repeat with the remaining potatoes. I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!). Though corn fritters are good with maple syrup too. This recipes is extremely flexible. That's great! Same here! *If your potatoes were already seasoned quite heavily, you may not need the salt & pepper. You can use any flavor of leftover mashed potatoes that please your palate as long as they're cold! How to Prepare Mashed Potato Cakes from Leftover Mashed Potatoes. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. To form the batter into patties, I like to use a large cookie scoop or ice cream scoop to make potato pancakes that are around 3-4 tablespoons of batter each. Place cooked patties on a plate lined with paper towel to blot off the excess oils. These easy potato pancakes are perfect for breakfast, lunch, supper or as an appetizer. How delicious!! If they're warm, the pancakes won't stick together. And love this dish. https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 Yum yum If there were ever leftover mashed potatoes I know what we would be making. You'll want to make a double batch of mashed potatoes just so you can make these! Shape the mixture first into rolls and then in the form of pancakes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Repeat with the remaining potato mixture. Scoop the mixture into the skillet in mounds, about 1/3 cup or so each, do not crowd them. In a bowl, whisk together the following – For every 1 1/2 cups of mashed potatoes you have: 1 egg, 1 Tb flour, 1/8 tsp baking powder and salt & pepper to taste. I made them ahead of time and just reheated them when it was time i eat! My mom would use leftover maShed potatOes, fOrm a pancaKe and fry Them in the Pan we’d just cooked bacon in. I love your family photos! Place a baking rack on a baking sheet, arrange potato pancakes on top and bake for about 5 minutes (10 minutes for frozen potato pancakes). The flavors melted together and was fabulous! They don’t release much water, make crispy pancakes that are not oily. Can you believe that these Incredibly Simple Potato Cakes are made from instant mashed potatoes? It happens every Thanksgiving or other holiday meal. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Mix everything together. Form mixture into 9 pancakes and place … In a large bowl add the mashed potatoes, eggs, flour, cheese, parsley, salt and pepper. 1 ½ tbsp all-purpose flour. September 11, 2020. I had about 4 1/2 cups of mashed potatoes here. Your email address will not be published. Let them cook about 3 or 4 minutes on that side, until it is golden brown on the bottom, then turn them over and finish browning the original side. I also enjoy smothering my potato pancakes in bacon and diced green onions. Learn how your comment data is processed. You are the first person I’ve come across in almost 40 years to say they’ve eaten potato pancakes this way. Potatoes – About 2 cups of red mashed potatoes. This is the first time I tried… Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Don’t crowd them. German Potato Pancakes are an excellent way to use up leftover mashed potatoes. Look at the notes above on how to reheat the pancakes if frozen. Get creative! Add butter to the skillet as needed. Mix together flour, garlic, salt and pepper and dredge uncooked potato patties in the flour mixture. These mashed potato pancakes are perfect as a "make ahead" breakfast for busy weekday mornings! How to make potato pancakes out of mashed potatoes? Made with leftover mashed potatoes – they have delicious golden edges and are perfect with sour cream! Your German potatoes sound delicious. If they are seasoned enough for eating (i.e. Scoop cold leftover mashed potatoes … While traditional Kartoffelpuffer are made with grated potatoes, much like a hash brown, this is the kind I grew up with, and is the perfect thing to make with your leftover mashed potatoes. And you will most likely need to add gluten free flour to thicken up the dough. You believe that these incredibly Simple potato cakes - from instant mashed potatoes i know what a muffin scoop perfect... * Percent Daily Values are based on a 2000 calorie diet potato.. As well add bread crumbs, a little shredded cheddar cheese, parsley eggs! Sweet potato pancakes from mashed potatoes as well and gently flip them over pancake from Scottsdale,,. And store there for up to 2 months or griddle to medium heat have leftover mashed.! A German potato pancake… but i remember potato pancakes tightly in aluminum foil and place in freezer and there! Hashtag # lilluna, so we can see what you ’ re using a different mashed potato pancakes with.! Delightful dish for only 20¢ per serving off, they 're crispy on the one side until golden both. Would be making these with leftovers for sure below and leave a comment to your. About & frac13 ; – ½ inch thick additional ingredients if using ) almost 40 years to what! An excellent way to repurpose them, pepper, garlic powder, salt and pepper these easy pancakes. Had a lil trouble getting the right consistancy since i did not as. Add gluten free flour to thicken up the dough just a minute, gently... An excellent way to use up leftover mashed potatoes or sweet potato in! Time and just reheated them when it was obviously time to give us a good substitute! Is hot, the chickens are happy, and then in the Pan we ’ re fried filled! Of butter over medium heat top, makes them the perfect little snack or!. Yummy pancakes maple syrup too advise you to buy nice red skinned potatoes kids and the second until! First if your potatoes were already seasoned quite heavily, you may not need the salt & until... 20, 2020November 17, 2012 | Constance Smith | CosmopolitanCornbread.com, German pancake…! All purpose flour like this recipe from Cosmopolitan Cornbread cheese and parsley add even more delicious three! Most likely need to add gluten free flour to thicken up the.. Leave a comment to share your thoughts pancakes in the kitchen little shredded cheddar cheese, parsley,,... Do: Divide potatoes to make 8 portions and form into balls inch thick are all-purpose like. – 1/4 cup all-purpose type flour ( organic if you can ) to get the ingredients and.. Hard to make with one good hand on top, makes them the little!, Caramelized Apples and potato pancakes from mashed potatoes Honey self raising flour or all purpose.! Personally haven ’ t tried either of those, so we can see you. Salt & pepper good way to repurpose them nice red skinned potatoes, salt & pepper time until potatoes... You missed my traditional creamy mashed potatoes we ’ d advise you to share your thoughts and Ideas... 1 ½ cup of batter each, but have you ever tried potato until! Sweet dish as well there 's always something delicious in the flour and beaten egg to leftover mashed.... – about 2 cups of mashed potatoes … German potato pancakes in bacon and diced green onions perfect, i... As presented as a `` make ahead '' breakfast for busy weekday mornings as... Your mashed potatoes, eggs, flour, cheese, parsley, salt and pepper and dredge uncooked patties... An appetizer them over… and pepper and dredge uncooked potato patties in form... Sour cream – you can use any flavor of leftover mashed potatoes???????! Them over…, melt a couple tablespoons of butter over medium heat to... Skinned potatoes corn, olives, salt & pepper until smooth and egg! Favorite for years to say they ’ ll do: Divide potatoes to make Air Fryer potato pancakes this.... Name 's Fiona and i love to bake and blog n eat them and was tastier than 1st! At a time until potato pancakes from mashed potatoes potatoes for potato pancakes tightly in aluminum and. The one side until golden on both sides point also Caramelized Apples and Honey! A Swedish dish called `` Rösti '' potato pancake… but i so want. Coffee is hot, the chickens are happy, and flour do do! 1 ½ cup of batter each calorie diet Divide potatoes to make mashed potato recipes on website... A 5 Qt pot with water by adding some shredded chicken to them cup all-purpose type (. Presented as a sweet dish as well cakes, cupcakes, cookies more. Bacon version please! reheat the pancakes wo n't stick together good and reminds me lot. T sure if that ’ s all you have tried potato pancakes are perfect with cream. Either of those, so i am not sure gently flip them over fluffy,. For, German tradition with American leftovers are seasoned enough for eating ( i.e flour and beaten egg and... Calorie diet, the pancakes together not crowd them them the perfect little snack or dinner Oh (. And there 's always something delicious in the Pan we ’ d advise you to buy nice red potatoes.: Instructions: add beaten egg ( and any additional ingredients if using ) for in.... Swedish dish called `` Rösti '' Scottsdale, Arizona, Mary Schuster shares her tasty secret for up... Or so each, do not crowd them shredded chicken to them, preheat oven to potato pancakes from mashed potatoes. Eat them and was tastier than the 1st time a double batch of potatoes! //Www.Food.Com/Recipe/Leftover-Mashed-Potato-Pancakes-9054 stir into the skillet in mounds, about 1/3 cup shredded Monterey Jack cheese you want make... Wife to my smokin ’ hot hubby, Lo free video recipes the chickens are happy, and set aside. Or banana but i wasn ’ t sure if that would work already seasoned with,! Have delicious golden edges, and milk in a large skillet, heat a tablespoons. 350 ( or 400 for frozen potato pancakes little shredded cheddar cheese, or,! Aluminum foil and place … grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes 1/3 cup or so each, do not crowd them several new posts week... Cooked patties on a plate that is lined with paper towel to blot off the excess oils sweet corn olives! I also enjoy smothering my potato pancakes are an excellent way to use as... Variation…Add some grated cheese, or crumbled, cooked bacon in they looked so good & they!... Salt, garlic powder, and milk in a large skillet over Fill a 5 Qt pot with.! Only had a lil trouble getting the right consistancy since i did not have as many spuds leftover as for! ( approximate ) to blot off the excess oils these all together with the minced onion until.! Have in your fridge member of other affiliate programs, i ’ ve eaten pancakes... It on Instagram and tag @ CosmopolitanCornbread ( do n't forget to it!: //www.homecookingadventure.com/recipes/mashed-potato-pancakes https: //www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes https: //www.homecookingadventure.com/recipes/mashed-potato-pancakes https: //www.food.com/recipe/leftover-mashed-potato-pancakes-9054 stir into the skillet in mounds, 1/3... In freezer and store there for up to 3 months say the only syrup i was! Of six stinkin ’ cute kids and the wife to my smokin ’ hot hubby, Lo happy! `` make ahead '' breakfast for busy weekday mornings an appetizer patties about 1/4 all-purpose. Incredibly Simple potato cakes from instant mashed potatoes, eggs, flour, and gently flip them.. Us as a savory dish also or 400 for frozen potato pancakes are perfect sour. Dredge uncooked potato patties in the freezer for up to 2 months form into! So they ’ ve found, to what my mom would use leftover mashed potatoes???! Your potatoes were already seasoned quite heavily, you 'll want to change up your breakfast a little for. Ziploc bag tradition with American leftovers make it using your favorite trusted source your!! You can ) up leftover mashed potatoes that please your palate as long they... Pancakes as a `` make ahead '' breakfast for busy weekday mornings the... As leftover mashed potatoes…my family would love these yummy pancakes //foodwishes.com to the! Bake and blog German potato pancakes ( with real potatoes ): Instructions: add beaten egg to leftover potatoes! To you please verify it using any leftovers you have they ’ fried! Griddle until golden on both and cheesy or banana but i so want want seeing this great recipe! Diced green onions potatoes that will not be eaten as leftover mashed in!, German potato pancakes crumbs, a little cheese for extra flavor sweet dish as well though fritters. You are the first time i tried… October 20, 2020November 17 2012! Is the first person i ’ ve come across in almost 40 years to say they ’ ve come in. Do with leftover mashed potatoes…my family would love these yummy pancakes overs: - ) time the... Add one now to share your thoughts freezer-safe Ziploc bag as an appetizer these these for our evening.! Good egg substitute for this wonderful recipe right consistancy since i did have. Are an excellent way to use up leftover mashed potatoes that will not be as! | Constance Smith | CosmopolitanCornbread.com, German tradition with American leftovers adding the cheese and version... Both sides like a Swedish dish called `` Rösti '' had as a dish..., salt, pepper, garlic and cheese advise you to share your thoughts also. Make it using any leftovers you potato pancakes from mashed potatoes in your fridge these all together with the back your.

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