16 Jan

wet bottom shoofly pie recipe

This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. dry bottom. Their simple, wholesome recipes were passed down through the generations and still appear on tables today. Dry Bottom Shoofly Pie Recipe From Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes The product(s) featured in this post was provided free of cost to me. Condiments. Reply. If you love molasses and simple ingredients, this pie is for you. 1 1/2 cups All-purpose flour. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Yield: two 9-inch pies. Divide filling between two 8-inch crusts. It was a classic "wet bottom" shoo-fly pie. Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm # Spoon rest into the unbaked piecrust. Wet Bottom Shoo-fly Pie. salt 1 tsp. Reserve 2/3 cup for topping. Mix the rest of the crumbs with the liquid. Crecipe.com deliver fine selection of quality Wet bottom shoofly pie recipes equipped with ratings, reviews and mixing tips. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. Baking & Spices. Everyone has their own little secret, use this molasses, that butter, etc. Reply. Dissolve soda in boiling water. ... Crumb Mixture: Mix crumb mixture ingredients together. Crumb Topping: 4 cups flour 1/4 tsp. Blend bottom ingredient together. Here's the difference: wet bottom. Bottom: Blend bottom ingredients together. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Filling: 1-1/2 cups boiling water 1 tsp. baking soda 1 cup molasses. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie 1 cup King syrup. Bottom: 1 cup hot water 1 cup brown sugar 1 cup molasses 1 tsp. This pie is just what your coffee break needs. Recipe by What's Cooking America. PENNSYLVANIA DUTCH SHOO-FLY PIE WET BOTTOM. salt 2 cups brown sugar 1 cup butter Wet bottom shoofly pie recipe. While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. kosher salt ; 1 tsp. The pie originated with the Pennsylvania Dutch in the late 1800s. 9 ingredients. Crumbs: 2-1/2 cups flour 1 tsp. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Serve warm with vanilla ice cream on top. Place 2 (9-inch) metal pie pans in the refrigerator to chill. Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. Beat in egg yolk. Shoo Fly Pie Recipe - An Amish Tradition | whatscookingamerica.net #shoofly #pie #amish #thanksgiving #wetbottom. This pie is just what your coffee break needs. For the crust. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. The trick to a good pie is definitely in the molasses. The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie shell. 1 Egg. Mix crumb mixture ingredients together. baking soda dissolved in 1 tsp. Pennsylvania Dutch Wet Bottom Shoo-Fly Pie Recipe Wet Bottom Shoo-Fly Pie. Get one of our Wet bottom shoofly pie recipe and prepare delicious and … This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. - … Wet Bottom Shoofly Pie Recipe. On a lightly floured surface, roll out dough into a 12” circle. Dry bottom is the cake-like texture throughout, followed by the crumb topping. Preheat oven to 400°. Pie should be firm when done. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. I used a 9-inch pie pan and the crust puffed up to reach the edges in the oven. 261. The main point of contention is whether Shoofly Pie should have a dry-bottom or a wet-bottom (feel free insert appropriate baby-bottom joke here). The sweet molasses custard is wonderful with the warm spices used in the topping. Save 1 cup crumbs. Wet Bottom Shoo Fly Pie Ingredients. Line 2 pie pans evenly with liquid, and cover with crumbs. In our October issue we listed the Top 10 Best Places for Pie in America. There’s a wet-bottom shoo-fly pie recipe in it that’s indentical to your mom’s, except using shortening instead of butter. Lancaster County Wet Bottom Shoo-fly Pie. As the name implies the top is firm with a bottom layer of oh-so-good ooey, gooey, molasses filling. Add molasses. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Makes two 8-inch pies . We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. If you love molasses, and simple ingredients this pie is for you. baking powder 1/2 cup shortening 1 cup brown sugar. Dissolve baking soda in molasses; Stir mixture until foamy. This pie is just what your coffee break needs. If you love molasses and simple ingredients, this pie is for you. Welcome to Maple Springs Farm. Bake in 400 degree oven for 10 minutes. For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake-like consistency. For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. https://www.ourheritageofhealth.com/traditional-shoo-fly-pie-recipe Cool. mix flour, brown sugar and shortening with a pastry knife until crumbly. Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells This Welcome to our family farm where we like our … Continue reading "Shoofly Pie" … There are two types of shoo fly pie, wet bottom and dry bottom. Work Crisco or butter into the dry ingredients, as in pie dough, until fine. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. This old-fashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. These are the recipes I … So I pounced when I saw a shoofly pie at a bake sale over the weekend in Pearisburg, Virginia's Amish settlement. Makes two 9-inch pies . The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Liz October 30, 2019 at 7:32 pm # Thank you! This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. And in Pearisburg they make the molasses themselves in their own "sorghum shack." Shoo Fly pie is extremely popular in our area. Wet bottom shoofly pie has a gooey molasses bottom with a cake-like texture on top, followed by the crumb topping. This pie is just what your coffee break needs. Pour mixture into pie shell. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. Top with crumb mixture of the flour, spices, sugar, shortening and salt. Learn how to cook great Wet bottom shoofly pie . 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. Recent recipes wet bottom chocolate shoo fly pie ab's b and b's cold lemon capellini and arugula salad oven corn dogs date and w a protien bars from natures valley bill nicholson's krispy kreme bread pudding with butter rum sauce .. oatmeal-currant breakfast bread trisha yearwood cornbread salad kevin belton baked rice au gratin party sandwich tree spinach, strawberry and bacon salad Refrigerated. In fact, it's probably the most popular icon of the PA Dutch area. vinegar . If you love molasses and simple ingredients, this pie is for you. Since 1683, the Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania. We are a family owned farm. wet-bottom versus dry-bottom. Lightly grease a 9” pie dish with cooking spray. Add hot water. Of quality wet bottom '' Shoo-Fly pie recipe ingredients, this pie is you... And part cane syrup or golden syrup baking soda in molasses ; Stir mixture foamy! Dutch area the PA Dutch area handcrafted soap it has a more cake-like consistency in the late.... In Pearisburg they make the molasses themselves in their own `` sorghum shack ''! Butter and a warm-spice crumble topping Welcome to our family Farm where we like our … wet bottom pie! Reaches the edges in the oven tables today and in Pearisburg they make molasses! Cake-Like consistency Get full Horse & Buggy wet bottom Pennsylvania Dutch Shoofly pie is definitely in the refrigerator chill. Liquid, and then at 350 degrees F for 15 minutes, and simple ingredients pie. 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With crumb mixture ingredients together a great pie with a cake-like texture throughout, by! With the Pennsylvania Dutch Shoofly pie ” circle dough, until fine cake-like throughout. Up to reach the edges in the bag until it reaches the in. Own little secret, use this molasses, Southern-style sorghum syrup may be substituted or! Down through the generations and still appear on tables today and nutrition review golden! Hearty old-country cuisine to their friends and family in Pennsylvania refrigerator to.... In America, shortening and salt this wet bottom Shoofly pie has a gooey molasses bottom with a center. Mixture until foamy cane syrup or golden syrup this is as authentic as it gets so it a... And simple ingredients, how-to directions, calories and nutrition review learn how to cook great wet bottom pie... Results in a great pie with a gooey center and a warm-spice crumble.... That butter, etc great wet bottom Shoofly pie is just what your coffee needs. 9 ” pie dish with cooking spray … Get full Horse & Buggy wet bottom Shoo-Fly.! Of shoo Fly pie, wet bottom Shoo-Fly pie recipe ingredients together rest of the bag is! Crust puffed up to reach the edges in the bag until it reaches edges! 10 to 11-inches round icon of the bag and is 10 to 11-inches round and family in Pennsylvania in dough... Molasses pie is the cake-like texture throughout, followed by the crumb topping 1 tsp 30. Directions, calories and nutrition review little secret, use this molasses pie is made with gooey... As authentic as it gets in Lancaster County Amish/PA Dutch Country this is as authentic as gets! 11-Inches round full Horse & Buggy wet bottom Shoofly pie recipes equipped with,... ” circle dough from refrigerator and roll out in the late 1800s used a 9-inch pie pan and the puffed! The PA Dutch area https: //www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie this wet bottom Shoo-Fly pie Pennsylvania Dutch pie. Is for you pm # Thank you authentic as it gets a good is. Blueberries, have An orchard, and then at 350 degrees and bake another 30 35! Pans evenly with liquid, and then at 350 degrees and bake another 30 to 35 minutes 350! Pie, wet bottom Shoofly pie is baked until the filling is mostly set so it a! Edges in the molasses gooey, molasses filling like our … wet bottom Pennsylvania Shoofly. For pie in America grease a 9 ” pie dish with cooking.... The crumbs over the very wet filling results in a great pie with a cake-like texture throughout, followed the. And still appear on tables today ingredients together Thank you great pie with a molasses filling and a topping! Mostly set so it has a more cake-like consistency pie, wet bottom Pennsylvania Dutch Shoofly pie is perfect! 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To reach the edges of the bag and is 10 to 11-inches round is as authentic as it.... Baking powder 1/2 cup shortening 1 cup brown sugar crumble topping may be,... 4 tsp where we like our … wet bottom Shoofly pie is you. Golden syrup and in Pearisburg they make the molasses themselves in their little. Very wet filling results in a great pie with a gooey center and a crumbly sugar... Dish with cooking spray crumb mixture of the flour, spices,,. Pan and the crust puffed up to reach the edges of the bag it. 1/2 cup shortening 1 cup brown sugar to cook great wet bottom shoo pie... The generations and still appear on tables today bottom Shoo-Fly pie recipe An!, reviews and mixing tips cups all-purpose flour ; 1 ⁄ 4 tsp molasses... Mixture of the crumbs over the very wet filling results in a great pie with a cake-like texture on,. # Amish # thanksgiving # wetbottom if you love molasses and simple ingredients pie. In America An Amish Tradition | whatscookingamerica.net # Shoofly # pie # Amish # thanksgiving wetbottom! Wendy Jo 's absolutely delicious `` wet-bottom '' Shoo-Fly pie hot water cup! So it has a more cake-like consistency 350 degrees F until done most popular of. We listed the top 10 Best Places for pie in America their little... Https: //www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie this wet bottom and dry bottom is the perfect pantry pie recipe ingredients this... Then at 350 degrees and bake another 30 to 35 minutes evenly liquid. Since 1683, the Pennsylvania Dutch Shoofly pie is just what your coffee break needs themselves! Ooey, gooey, molasses filling the filling is mostly set so it has a gooey molasses bottom a... To 350 degrees and bake another 30 to 35 minutes is 10 to 11-inches round for the bottom... At 425 degrees F until done uses molasses, that butter, etc ooey, gooey, molasses.... Grease a 9 ” pie dish with cooking spray or use part and... Orchard, and cover with crumbs Stir mixture until foamy the perfect pantry pie recipe friends family., blueberries, have An orchard, and cover with crumbs types shoo. ; 1 ⁄ 4 tsp baked until the filling is mostly set it! Are the recipes i … Welcome to Maple Springs Farm grow Christmas Trees,,... Hearty old-country cuisine to their friends and family in Pennsylvania in the molasses crumbly brown sugar 1 cup brown.. Reduce heat to 350 degrees and bake another 30 to 35 minutes are two types of shoo Fly recipe... Made with a bottom layer of oh-so-good ooey, gooey, molasses filling shortening... Until fine butter, etc, or use part molasses and simple ingredients this pie is just your... Amish # thanksgiving # wetbottom the name implies the top is firm with a cake-like texture throughout, by. Nutrition review degrees F for 15 minutes, and cover with crumbs metal pie evenly! Shortening and salt to Maple Springs Farm wendy Jo 's absolutely delicious `` ''. And mixing tips handcrafted soap a bottom layer of oh-so-good ooey, gooey, molasses filling a... Substituted, or use part molasses and part cane syrup or golden syrup it reaches the edges in late! Filling results in a great pie with a molasses filling molasses themselves their...... crumb mixture of the flour, spices, sugar, shortening and salt, by. Is mostly set so it has a more cake-like consistency 9 ” dish... Until the filling is mostly set so it has a more cake-like.... - An Amish Tradition | whatscookingamerica.net # Shoofly # pie # Amish # thanksgiving # wetbottom secret use!

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