16 Jan

potato and minced pork patty

Taste good!!! Drain the potatoes. Peel the potato and slice into 1/4-inch thick slices. If it's too dry, splash in a little more water. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Meals are limited to one per vehicle occupant and will include pork loin, parsley potatoes, green beans, applesauce, fresh vegetables, fresh fruit and pudding. I’m so happy you and your husband like it! Stir until dissolved, then add to the pan along with the light and dark soy sauces, Add the cubed potato and carrot, stir to combine then turn the heat to low. An indulgent appetizer by Kiri that's sure to impress your in-laws. Saute until … Dip patty … Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. Mix seasoning well in bowl. Cover and simmer for about 5 to 7 minutes until the potatoes are soft and the sauce is slightly thickened. Sorry, your blog cannot share posts by email. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but not smoking. 8) Simmer until the potato slices have softened. 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. Combine flour and water; gradually add to juice in the skillet. Place a lid on the pan and leave to braise for 15–20 minutes or until the potato and carrot is cooked through, Serve with rice, wilted mustard greens and the soy-cured eggs, 8 speedy, easy, delicious midweek dinners, Join our Great British Chefs Cookbook Club. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! Marinating the pork will also remove some of the smell, and if you find that your pork has a very strong smell, add 1/2 tablespoon shaoxing wine or sake into the marinade. Once oil is hot, add 1 Tbsp of potato mixture at a time into the skillet, flattening it out. Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin. Working … Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. Instructions Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. Hi Kaboom, the meat I usually get do not have the “porky” smell. https://www.greatbritishchefs.com/recipes/braised-minced-pork-potato-carrot If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. . 2. Mix in pork; shape into four 3/4-inch (2 cm) thick patties. Repeat until all the potato slices have been fried. Digging your Mommas dish too, hearty and delicious. I’m not sure why my mom fry the potato slices in oil before stewing, but I’m guessing it’s to partially cook the potato and to allow the exterior to firm up so that it doesn’t break apart so easily. Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. one question : how do you prep the ground pork, without the sticky raw meat smell? SALEM — Floyd Crawford will sponsor the Drive thru Banquet in Salem from 5 p.m. until food is gone (no later than 7 p.m.) Monday at the Salem Memorial Building. Heat up enough oil for deep frying. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. As I grow older, I left out the rice and eat it on its own as I’m watching my weight. Thanks for this! Breaded minced meat and mashed potato patties. Thanks Mrs Dahlgren, I’m so happy your family like it! But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. Dry both sides of the potato slices thoroughly with paper towel. I love when you share your family recipes, Jasline! Hope this helps! I love this post and the recipe too! What a comforting and delicious dish. I’ve tried with both waxy and starchy ones and found that starchy potatoes indeed tend to break apart easily towards the end (especially if I’m too violent with the stew). In large nonstick skillet, heat oil over medium-high heat. Made in 30 minutes, this easy dish go really well with rice or porridge - my kind of comfort food! The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. Add potato and curry powder into the bag and mix well. Cover with the soy sauce and mirin and leave to cure whilst you make the braised pork, Place a high-sided frying pan over a medium–high heat and add the pork mince. In the same skillet, add 2 Tbsp oil then add onions and carrots. Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. Thank you for sharing your mum’s recipe. And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. Thanks for your recipe. Cant wait to try it. My grandmother used to cook this for the whole household way back when. My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. In a bowl, combine the first six ingredients. Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. Thank you for your kind sharing! Take a tablespoonful of minced meat mixture and make it into a patty. … I remember she didn’t even use sesame oil to marinate the pork, but since I love the taste of sesame oil, I added a little bit into the dish. I still have a bag of ground turkey in the fridge. Really yummy. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Heat oil in a skillet over medium-high heat. Season with fish sauce and freshly cracked black pepper. I missed this and hope my kid will like this too. Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm. Season with salt and pepper. 1. Meat and Potato Patties Recipe: How to Make It | Taste of Home Combine the minced pork, egg, onion and garlic in a bowl and mix well. Set aside to marinate. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. Yes you can definitely replace the minced pork with minced beef or minced chicken! Btw can I made this with beef in replacement of pork? Squeeze the bread to get rid of excess liquid. Add in garlic and fry until garlic is lightly browned. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. You are welcome Gillian! (: Easy to make dishes are the best. pork mince • sausage meat (2 gluten-free sausages without skin roughly) • small onion, finely chopped • garlic, finely chopped • mild red chilli, deseeded and finely chopped • fresh coriander / cilantro, finely chopped • fish sauce to help bind • ground coriander YES, totes agree about potatoes. I’m 75% Danish and I’ve never been there . Success 1st time cooking it! Hubbie is on his second helping. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. Heat vegetable oil in a skillet over medium heat. Bring to a boil then turn down the heat to a simmer. Add the onions, garlic and saute … I just tried cooking it! Love potatoes. I made it and it turned out delicious! x. They are the best vegetable ever invented. 2) Fry the potato slices in oil until lightly golden-brown on the edges. In a bowl, mix together the ground beef, the bread, eggs, Parmesan cheese, two-thirds of the onion and the chopped herbs and season with salt and pepper . Plus it was also one of my favourite dish to order at my canteen! Work with your hands to thoroughly mix ingredients. Oh yes…i love these too…they are my fav!! 4) Add in minced pork and fry until the pork is no longer pink in colour. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. Peel, then place in a bowl. Brown patties; transfer to plate. Chinese Potato and Minced Pork Stew: Step-by-Step Photos. Drain off any fat from pan. Gonna keep this recipe for future reference. Thank you for your understanding and cooperation! Stir-fried minced pork with Thai basil and chilli oil, Spatchcocked poussin with fermented chilli bean butter, Begin by boiling the eggs for 6 minutes, then plunge into iced water to cool. Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:). See if you can get your butcher to grind the pork of your choice in front of you instead of buying the already-minced pork. Heat over medium heat and add in the garlic. https://thewoksoflife.com/steamed-pork-patty-preserved-vegetables . Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. The pork is caramelised and then braised in soy sauce with Chinese five-spice. And as we all know, there is no such thing as detailed recipes for parents and grandparents. Learn how your comment data is processed. This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. This stew looks delish. My 2 years old daughter like it, including her dad! Copyright © 2021 Foodie Baker on the Brunch Pro Theme. I am going to try to make this tonight. Heat the tbsp of vegetable oil in a skillet over medium-high heat. Prep: 40 min › Cook: 15 min › Ready in: 55 min Soak the roll in water. Can’t wait to try this out soon , Definitely, but almost everything goes well with rice so I don’t think that’s really saying much . Line up is behind the Memorial Building. Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. Thank you for sharing this recipe. Turn the heat on high … Fill with the pork mixture … https://cookpad.com/uk/recipes/6131052-pork-mince-potato-bake 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Hi! Dice the pork and mince it until sticky. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 day.) That looks so good Jasline. Drop 4-inch circles of batter into hot oil. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Since Menchi Katsu is a breaded … And I love potatoes too! Cook until … Combine mashed potatoes, pork, grated apple, onion, sage and bread crumbs, if using, in a large bowl. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. This dish reminds me of my primary school days when my grandma used to make this. totally awesome! My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. … Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Hehe I also love potatoes in any way it is cooked. Post was not sent - check your email addresses! Use a spoon to get rid of most of the excess liquid that will pool at the top of the pancake batter. Me too, now I’m thousands miles away from home so I need to cook things like this myself. Spoon half of the pork mixture into the dish and using the back of a spoon, flatten and shape into a patty to fill the base of the dish. Drain the potatoes. But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden … https://www.thespruceeats.com/indian-potato-and-mince-patties-1957551 After you grate the potato, squeeze out the excess potato … Keep stirring until well-browned all over – you may have to pour out some of the fat which comes out of the meat so that the pork caramelises and doesn’t begin to stew, Once almost browned, add the minced shallot, garlic and five-spice and continue cooking until they have softened, Place the rock sugar into a jug and add the hot stock. With moistened hands, form the mixture into 8 patties. I envy your trip to Denmark. Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. Fantastic! This sounds wonderful and not too complicated to make at all. This recipe looks very appealing to me. Stir and saute over medium heat for … Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but … I had tried this recipe out last Sunday. Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! thanks for sharing ((: Just made this for tea tonight and it was delicious. Squeeze water out of the roll and … 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Always enjoy a bowl of comforting dish like this! Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened. Hi Jasline! Add in the potato slices, dark soy sauce and water. Filed Under: 30 Minutes or Less, Asian, Grains, Rice & Potatoes, Meat: Pork, One-Pot Meals Tagged With: dark soy sauce, garlic, light soy sauce, minced pork, potato, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. thanks for the recipe! This site uses Akismet to reduce spam. In a skillet over medium heat, brown the patties in oil; drain. Leave at least a 2-cm gap from the edge of the dish, as … I’m so happy you like it! :..) Thank you for sharing. Shape into four patties. So after a few attempts and play around with the seasoning, here is my best replica of my mom’s potato and minced pork stew! They’ve been cooking for so long that they no longer need this thing called tablespoon – they simply splash in a bit of this and dollop in a bit of that.

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