sweet potato flatbread with almond flour
Mix well until you’re left with a thick, smooth batter with no remaining lumps. Don’t forget to #asaucykitchen on instagram if you try this Paleo Sweet Potato Bread! And I’m sure so tasty. Your email address will not be published. YUM! Info. Sweet Potato Flatbread // vegan, gluten-free, oil-free - YouTube. Skip . Egg: Just one egg. Questions? Almonds are packed with nutrients! I love sweet potato. Ivette, The Lean Green Bean is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Lindsay- I ate half of the bread at once… The slices looks so small compared to “normal” bread and it was delicious with the toppings so I just kept eating…haha Next time I’ll be more careful with the baking soda… Anyways, thank you for the recipe! I just lightly spooned into a measuring cup and leveled it! If you want bigger flatbreads, divide dough into 4 pieces instead. Sweet Potato Flatbread or Roti. These Almond Sweet Potato Flatbreads from @leangrnbeanblog are the perfect snack time vehicle! Drain the water, let them cool down a bit and mash them with a fork or potato ricer. What a great looking snack and I love how simple the ingredient list is. You can also use a thin layer of ghee. Let’s just say it’s a good thing I got a HUGE bag of almond flour to be used for recipe testing….because use it, I did . It has been a long while since I have posted a recipe using sweet potatoes, which is ridiculous given that I eat sweet potatoes all the time! Simply mix, bake and enjoy! I use fresh sweet potato for this recipe but you can use unsweetened canned sweet potato to make it easier. 10 of 26. Hillshire Farm® Smoked Sausage Flatbread Sandwiches with Watermelon Salsa Hillshire Farm. Listen, banana bread will always have a special place in my heart… in, maybe everyone’s heart. Kelly @ Laughter, Strength, and Food says. https://www.allrecipes.com/recipe/278136/norwegian-potato-flatbread-lefse I love how simple and nutritious this is! Place 3/4 cup of the mashed sweet potato in a large bowl, followed by the almond butter and maple syrup. I have a kabocha squash and some pecan meal I want to try this with! Play around with the spices you mix in to flavor them to your liking. It will turn food dry, purple, or blue. These look fabulous. Whole psyllium husk – don’t substitute for something else, it gives the perfect elasticity to these egg-free wraps. Ah the strawberry one looks great – I just pinned to try soon . In this case, start by whisking the eggs and then adding the sweet potato, maple syrup, vanilla and oil. I used orange sweet potato and oat flour instead of almond. It’s comforting and cozy and reminds you of home. Add egg white and mix until dough forms. Instead of sweet potato you can use canned pumpkin (or. YESSSSSSSS. Let cool at least 5 minutes before slicing and enjoy. Hope you love the bread! Place in the oven and bake for 40-45 minutes or until a knife going into the centre comes out clean. I use large eggs in most of my recipes, this one included. Then pour in the sweet potato batter and mix together in a bowl in a spatula … With just three ingredients, these Almond Sweet Potato Flatbreads are gluten-free and easy to customize- perfect for snack time! Pulse until coarsely ground, similar to the texture of coarse salt. In a large bowl combine the almond meal, spices and sweet potato. You can also post your pictures to my facebook page! i didn’t weigh it. Place the cooled, measured sweet potato into a blender along with coconut milk. Can I use pumpkin instead of sweet potato? Add the vanilla, maple, oil and mashed sweet potato and mix until you have a smooth batter. Yes No No Preference. I enjoy snacking on them in pretty much any form. you might be able to but definitely not as a one to one substitute. I’m a Registered Dietitian and mom of three from Columbus, Ohio. ★☆ So cute! Cannot wait to try Pinning!! […] Almond Sweet Potato Flatbreads via The Lean Green Bean […], […] Veggies on Almond Sweet Potato Flatbread (for the gluten-free kid) or a […]. I’m already completely sold on sweet potatoes (they’re one of my favorites) but have used it in a bread recipe before, so thank you for that, but even better, almond flour swap for conventional flour, wonderful, thank you! Unsweetened canned sweet potato will make this recipe even easier, but you can absolutely use fresh sweet potato if needed (that’s what I use). Sweet Potato Bread is a delicious yeast free, grain free, gluten free, vegan, and keto alternative to regular wheat flour bread, and it is so good and easy to make that it might soon become a staple in your household! 4 eggs 1 teaspoon vanilla extract 6 tablespoons maple syrup 2 tablespoons (28 g) melted coconut oil … You’re pretty much only limited by your imagination here. They don’t have to be perfectly circular! From here all you need to do is fill a loaf tin up with your batter, top with a sprinkling of pumpkin seeds (if using) and bake. I’m so excited to share the recipe with all of you so you can make them yourselves. Ohhhh my heart. I liked mine with cayenne pepper, paprika and a little garlic powder but you could try with curry powder or whatever else floats your boat. You’d probably have to reduce the amount a lot and maybe add an extra egg or something. These look fabulous! Shopping. I’m so glad it’s almost lunch time! While I, for one, am all about that pumpkin spice life (come at me) let’s just take a minute to appreciate the humble sweet potato before pumpkin takes centre stage once more. ★☆. Then just use a fork or potato masher to mash until smooth. I have tried a few others, but this has by far the best texture. Start off with boiling sweet potatoes. Grease an 8x4 inch loaf pan, or line with baking paper and set aside. With just three main ingredients, these flatbreads come together quickly and you can customize them with all your favorite spices. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! Filed Under: All Gluten Free Recipes, Breads/Wraps, Dairy Free, Fall, Paleo, Season, Vegetarian, Winter Tagged With: almond flour, bread, sweet potato. Almond flour gives these traditional German crescent cookies their signature flavor. Place one section of dough between 2 pieces of parchment paper and … Does recipes Lindsay looks delicious. As fas as quick breads go it’s an oldie, but a goodie and an underrated one at that! Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. The possibilities are endless!! This looks solo delicious and fun – Can’t wait to try this recipe with my little one! Total Time 55 minutes. go.joebiden.com. Salt and pepper: Freshly ground black paper tastes best. Slice down the centre of the potato and scoop out the insides. Bake for 45 minutes or until the flatbread is golden brown and … Pour water in – just enough to cover them. They are vegan, oil-free, grain-free, and Paleo. Delish! This time I wanted to change things up and use almond flour. Required fields are marked *, Hi, I'm Sarah! Thanks for the inspiration! I’ll definitely be trying these soon! Steam or boil the sweet potatoes until they are very soft. Applications. If not, are you pressing the almond flour to the cup or just measuring the flour and level it ? Also, don’t use Metamucil fiber supplements in my recipes, this is not the same product as whole psyllium husk fiber. If it’s a liquid sweetener that is designed to be used as a 1:1 substitute for things like honey and maple it should also work. Bake a tasty snack with this fluffy and moist spiced Gluten Free Sweet Potato Bread made with healthy ingredients like almond flour and sweet potato! Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post! You could even try a sweet version by adding a pinch of sugar and some cinnamon! Definitely use parchment paper or they might stick! These flatbreads. You’ll only need a few simple ingredients to make sweet potato patties. Yay for sweet potatoes! Read the full privacy and disclosure policy here, Spices of choice: paprika, cayenne, garlic powder, cinnamon, curry powder, etc, Toppings of choice: avocado, hummus, veggies, yogurt, fruit, meat, etc. This is an ace recipe! With just 3 main ingredients, these gluten-free Almond Sweet Potato Flatbreads are simple to make and easy to customize! Add half of the hot water and mix using a wooden spatula. Transfer to a baking sheet lined with parchement paper and repeat with remaining dough. Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! [email protected]. Read the full privacy and disclosure policy here. https://www.viva.co.nz/.../gluten-free-sweet-potato-almond-bread-recipe That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. Boil for about 15 minutes or until soft. You can use honey or agave syrup instead of maple syrup. https://www.yummly.com/recipes/gluten-free-sweet-potato-flour Nushka 15 @pinterest. I’ve been in need of some kind of flatbread / tortilla-ish recipe, so thanks for this! If you use coarse salt (such as kosher s… Homemade Sweet potato tortillas recipe with almond flour 100% gluten-free made with sweet potatoes and almond flour. Transfer the 'dough' to a parchment lined rimmed baking sheet and flatten with another piece of parchment and a rolling pin to a ½ inch thickness. Set the pieces aside to cool. Simply, mix, bake and enjoy! These are so cute! Your email address will not be published. Place one section of dough between 2 pieces of parchment paper and flatten with hand (or rolling pin) into a 1/4 inch thick circle. I can’t get enough sweet potatoes as it is…. If the mixture seems wet and sticky then add a couple tablespoons of … Comments? Can you use canned sweet potato puree for these instead of cooking and mashing sweet potatoes for a quick fix? Oh yum! Divide dough into 6 pieces. So many ways to use! I’m going to try adding some milled flaxseed next time to try and get a rollable tortilla-like flatbread. Some of the biggest questions we get are around how to use sweet potato flour and tips and tricks when cooking with it. Filed Under: Lunch, Sponsored Tagged With: Almond Flour, Egg, Sweet Potato. Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. Banana bread, pumpkin bread, zucchini bread – all excellent breads that I’m sure you’ve had at some point. In a large mixing bowl, add the mashed sweet potato (make sure there is no water in the cooked sweet potato before you mash it) Add the salt, the cassava flour and the arrow root starch. Ingredients. Email me: Made with almond flour, sweetened with maple syrup and spiced with a simple blend of autumnal spices. Pumpkin season is fast approaching this year! Blend the flour and salt together in a bowl then stir in the mashed sweet potato until the flour is completely absorbed. 84,311 suggested recipes. Sweet Potato Hummus with Rosemary Almond Flatbread Sweet Potato Hummus: Ingredients 2 cups of chopped sweet potatoes, skin on 1 garlic clove 2 tbsp lemon juice 1 cup cooked chickpeas 2 tbsp extra-virgin olive oil 2 heaping spoonfuls tahini paste Directions 1. 2. wow i love this idea! Almond flour or almond meal both work. Great idea for a taco night. Heat your oven to 350°F/180°C. As far as the prep goes, there’s a few ways to go about getting mashed sweet potato: Microwave (Fast): Poke a sweet potato all over with a fork and then microwave for about 4-5 minutes until soft and tender. Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. Metamucil is a husk powder that is not suitable for baking keto bread. The texture might not be as light as yours but I like how it turned out. In a large bowl combine the almond meal, spices and sweet potato. Great idea–and a perfect, slightly sweet foil to savory or sweet toppings! seems so easy, too! NEED to try this recipe because I am obsessed with sweet potato! Of course, no matter how good the filling, every great pie needs a good crust and this one is no exception. I love seeing what you make! This sweet potato flatbread only takes three ingredients, has no yeast does not need to be kneaded and is fat free. Tap to unmute. It looks delicious, thanks for sharing! These sweet potato flatbread are simple delicious with your favorite fillings.RECIPE 2 medium sweet potatoes 2 cups Flour GFMETHOD 1. Can’t wait to try them! I subbed wet almond meal + stone ground oats for the gluten-free flour your flatbread recipe calls for, and also included the other ingredients listed in your [white potato] flatbread recipe. LOVE!! I love the way these look! The main ingredient is almond flour, which I love experimenting with! If you sweet potato is still pretty chunky even after mashing it you may want to consider mixing you batter in a food processor or blender on a low speed to achieve a smooth batter. Like with most baked goods, begin by mixing together your wet ingredients. And they make the perfect snack-time vehicle to top with all your favorite things! Your email address will not be published. Though the recipe also calls for all-purpose flour, you can take a cue from home cook Marianne and replace it with gluten-free flour. I never thought of making a flat bread out of almond meal and sweet potatoes! Once microwaved, let cool for about 10 minutes before handling and the slice the potato down the middle and scoop out the insides. 9th September 2020 By Sarah Nevins 2 Comments. It would take some experimenting bc coconut flour doesn’t behave the same way as almond flour. Altogether this bread is super easy to make with only 10 ingredients and can be made all in one bowl. Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! Copy link. Last updated Sep 26, 2020. Blend until smooth. Cook Time 40 minutes. (You would need a bit less than ½ a cup ) Omg these look so good! That being said you can totally blend this all together using an electric mixer or on a lower speed in a blender or food processor if you prefer. But what about sweet potato bread? Why substitute the flour for oats. Pinning for later . Oven (Slow): Poke a sweet potato all over with a fork and then bake in the oven for 45-60 minutes at 400°F/205°C. Use a fork or potato masher and mash until smooth. Thank you to the Healthy Aperture Blogger Network for sponsoring this post as part of the #CrunchOn campaign with California Almonds. Add the sweet potato cubes to a food processor fitted with the blade attachment. https://www.jamieoliver.com/recipes/bread-recipes/almond-flatbread You can really make these as thick or thin as you want. Make a batch during your weekend meal prep to enjoy all week. I love how simple these are and how they have 1.5 billion possibilities for variations!! There’s no need for any special equipment other than a large mixing bowl, a whisk and a few measuring cups. Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. They’re my new favorite thing! Your email address will not be published. Mix with a fork until well combined. Preheat oven to steam setting 1. I don’t expect you to answer this as I’m sure you haven’t tried it, but I will try to “veganize” this recipe and report back. Almond flour sweet potato muffins make a tasty gluten-free breakfast or snack. [WORDPRESS HASHCASH] The comment’s server IP (188.8.131.52) doesn’t match the comment’s URL host IP (184.108.40.206) and so is spam. They’re full of vitamins and minerals, high in fiber and are a good source of magnesium and Vitamin E. Plus they’re full of healthy monounsaturated fats and protein. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Save my name, email, and website in this browser for the next time I comment. Glamour State Of Mind. This page was created to address some of those questions and to give you the tools to easily use vegetable flours as a wonderful ingredient in your kitchen. Because the meal was wet I needed to increase the dry ingredients to get the dough to the right consistency, namely a bit more tapioca and a generous amount of oats. I will definately try them and let you know what I think : ), When you said 1.5 cups almond flour, can you tell me how Many oz or grams is 1.5 cups please? I’ve always anted to make my own flatbread… these look easy! Thanks for sharing . Peel them, dice them and place them in a small pot. Add the coconut sugar, almond flour, cocoa powder, salt, and baking soda. ★☆ Welcome to my little gluten free corner of the internet. Watch later. As you can imagine, it is not the same as your basic white, all purpose flour. ★☆ Prep Time 15 minutes. Almond Flour Flatbread Recipes 84,311 Recipes. Made with mashed sweet potatoes, cinnamon, almond flour, coconut oil, and sweetened with maple syrup. Simply, mix, bake and enjoy! I’m wondering if I could use almond pulp from making almond milk and flax and/or chia to replace the egg. After about 40-45 minutes your bread should be baked, risen and ready to go! Instructions. These look great and also pretty simple to whip up. They sound delicious too. I’ve made a few gluten-free treats using almond flour but these are much simpler. Hi, I’m Lindsay! Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! Easy, healthy and so delicious sweet potato almond flour cookies (they taste like sweet potato pie!). Add the almond flour, baking soda, and all of your spices to the batter and mix until combined making sure that you have no lumps in your batter. Whisk to combine. What a tasty sounding pair! Mix with a fork until well combined. How to make flatbread from sweet potatoes. I’m not even going to tell you how many trial runs I did of this recipe. Beat the eggs in a medium sized bowl.
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