16 Jan

meatmaster sheep weight

“The Meatmaster is a true African sheep bred for African conditions,” he says. By travelling around the country to visit leading breeders, he learnt a good deal about the breed and how to manage these sheep. “We are planning to build a feed shed for the sheep. The market for commercial and stud auctions for sheep in the Northern Cape, recovered slightly after the drought earlier this year. It is bred as a non-fat tailed hair-type sheep for meat production. The Red Ribbon stud, which consists of 200 ewes, is based on the three pillars of hardiness, fertility and muscling. Three-month-old rams are inoculated with REV 1 and six-month-old ewes are inoculated against enzootic abortion. The lambs were housed in individual pens (1 m x 2 m) at Elsenburg Research Farm of Western Cape Department of Agriculture to monitor individual growth and feed intake. The Meatmaster is a no-nonsense sheep bred for optimum meat production, says Wesselsbron-based farmer, PW van Heerden. Izak is responsible for the grain (maize and sunflower) production, while Willem runs the vegetable enterprise (watermelon, pumpkin and cabbage, among others). Meatmaster lambs grow fast, often achieving a slaughter weight of 20kgs to 25 kgs within 5 months of birth. Damara breed had heavier body weight gain than Meatmaster breed. An Ideal balance of the best attributes of South African sheep breeds. The lambs are fast growing, and can reach about 35 kilograms live weight at 12 weeks. Tails are well attached, and preferably no longer than the hocks, with a neat wedge shape and moderate fat. The AI ewes are separated from the rest of the herd and placed in a camp with high nutritional value grazing to support ovulation. Their average weight was 17.1 kg Elandsnek, Strydenburg, 8765, ZA Rams weigh from 85 to 105 kilograms and ewes 60-70 kg. The most common cross is with a Dorper, but many of the first Meatmasters were crossed with breeds such as the Ile de France or the Van Rooy. The ewes weigh between 50kg and 80kg. We like damara and dorper in the feedlot. A Meatmaster is an indigenous Damara crossed with another sheep breed. “To ensure long-term sustainability, I select both. 8 days ago. Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. Time was not wasted on petty conformation issues, as the development process and breeding values focused on keeping input as low as possible, while ensuring maximum meat production, he explains. A further 25% to 30% of the selected animals are marketed as breeding stock at 12 months. The Meatmaster does not disappoint us at all. R 21 000 . 4 White dorper ewes with 2 ill de France Ram Lambs. Average rainfall is between 350mm and 450mm with temperatures in the high 30°C in summer and below freezing in winter. Meatmaster lambs slaughtered at 5 months of age at 38 kg will yield a market acceptable carcass of 17.5 kg. The meatmaster ewe is ready for breeding within 8 to 10 months of birth and have exceptional quality leather, making these sheep the ideal money-making hair breed. It is known for its ability to survive in tough environments such as Namibia and the Karoo. Agri Trader Pty Ltd has government approved isolation facilities in South Africa. Herd of sheep . In 2000 all crossbreeding was stopped and only pure Meatmaster sheep bred. Performance testing is key to the stud’s success. Lambing problems are virtually unheard of in the Meatmaster breed. It’s not a stud animal just because it has ‘papers’. READ: A list of indigenous sheep and goat breeds. Report Ad. Meatmaster sheep breed information Meatmaster breed is a medium-sized sheep with a fat-tail and comes in different colors. The Meatmaster offers farmers an excellent alternative with unique characteristics to meet the International market. The Red Ribbon flock is inoculated against pulpy kidney three or four times a year, depending on the amount of rainfall received. Meatmaster lambs can be slaughtered at five months of age, at … Our sheep are not raised in an alfalfa field. Meatmasters have been exported to Namibia, Australia, and Canada. Poor growers and their dams are culled without exception. The Meatmaster is a non-fat tail medium-sized sheep, covered in a coat of short shiny hair of various colours and has a short woolly undercoat. [1] BLUP values and the Expected results We started Meatmaster breeding in 1994 utilizing our own excellent Damara and Dorper stud sheep of more than a 1000 ewes. Mpumalanga. “Animal recording and performance testing are important marketing criteria,” he explains. Dawid Nel, auctioneer at KLK Agriculture in the Northern Cape, says Meatmaster sheep are doing very well at auctions. According to him, the breed’s innate ability to develop resistance to diseases such as heartwater makes it increasingly sought-after in provinces where the disease is endemic. The Meatmaster is a composite sheep breed in South Africa. This sheep is a meat sheep breed.It is raised mainly for meat production purpose. , where they recorded a difference in weight gain of the breeds with the Damara gaining on average of 142 g/day and Merino at 80 g/day. The meatmaster ewe is ready for breeding within 8 to 10 months of birth and have exceptional quality leather, making these sheep the ideal money-making hair breed. Semen is sourced from well-known studs such as Mohimba Meatmasters in Bloemfontein and Superior Genetics in Bethulie. The effect of breed on the sheep's body weight gain was also reported by Wilkes et al. He retains about 70% of the lambs selected at weaning and markets the rest as breeding stock. PW van Heerden’s Meatmaster stud began as a crossbreeding experiment, but is now a top stud. 13 meatmaster sheeps. “It’s steadily gaining ground because of its non-selective foraging, disease- and tick-resistance, and ability to tolerate a harsh climate. The optimal Red Ribbon Meatmaster ewe is feminine, sleek and preferably polled, with short, shiny hair and an undercoat of fluffy fine wool to protect against extreme temperature and ticks. Below is a chart that shows the grading of our slaughter lambs for 2013 These lambs were raised under extensive conditions, received only a salt lick and were slaughtered directly from the veldt. Meatmaster (sheep): lt;p|>| ||The |Meatmaster| is a breed of |domestic sheep| native to |South Africa|. “I’ve been using the guards for three years and they’ve become indispensable,” he says. The ewes lamb for the first time between 12 and 15 months, with an average interlambing period of 319 days. “The Meatmaster’s maternal ability complemented the Mutton Merino’s muscling and I was so impressed with its other qualities that I decided to establish a stud of this exceptional breed in 2012.”. 36 talking about this. Meat sheep are fed at $20 or $15/ewe, all merino ewes at $15 or $10 /ewe to maximise lambings under semi arid Queensland conditions. Ideal rams are big and muscular and strong in the loin area, with good balance between length, width and depth. Ewes display a strong herding instinct and are very protective mothers often charging at predators to protect their young. “We don’t match rams with ewes in a random manner,” explains PW. Promoting the Meatmaster breed in Botswana as well as sharing information to Meatmaster breeders based in Botswana. He also manages the game farming operation (springbok, wildebeest and blesbok). The Meatmaster 100-day weaning weight is 27 kg. Report Ad. They are fat-tailed, meaning they lack wool which requires shearing. Nearly 50% of my clients use performance data when selecting new breeding material.”. What impressed PW the most was that the composite Meatmaster breed had been developed along economic principles. “Commercial sheep farmers are increasingly using breeding values and figures. Meatmaster rams are early-maturing with a high libido. The flock maintains a lambing rate of between 127% and 133% of pregnant ewes and a weaning rate of between 90% and 100% of lambs born. The stover, divided into three 100ha camps, is grazed in winter and the sugargraze during late summer, until stover becomes available again. The Damarais a tough sheep, recognisable by its long, slender form and thick, fat tail. A strong agile animal with muscle to suit the butcher and walking ability to suit the open country . The ewes weigh between 50kg and 80kg. Huge sheep cannot handle rough terrain. sheep output it will be some form of Meatmaster”. Meatmaster breed is a hairy sheep, it does not have wool. © 2021 Farmer's Weekly Magazine | Caxton Magazines Digital |, Breeding top-performing Dohne Merino on 95ha, Unlocking the potential of the Merino Landsheep, Backyard broiler business: Start small, dream big, Easy-to-grow brinjals ensure steady profits, Israeli technologies could boost SA agriculture, Early rainfall could lead to fall armyworm infestations, Langkloof hailstorm damages apple, pear crop, Invitation for Expression of Interest In Milk Afric. PW sells his Meatmaster sheep directly from the farm, as well as at the annual national sale in Bloemfontein and the Jacaranda Sale in Pretoria. Suffolk are too wild, merino too hard to start.” Enquiries for sheep . Entdecke (und sammle) deine eigenen Pins bei Pinterest. The ideal Meatmaster ewe The selection process starts at birth, with new-born lambs with defects being culled. The flock is Golf View, North West. 8 days ago. Average live body weight of the mature ewes is between 60 and 70 kg. The Meatmaster is a composite sheep breed in South Africa and Namibia. olx.co.za . They have good strong teeth ensuring a long lifespan and maximum output. The sweetveld on Geduld includes Eragrostis curvula (weeping lovegrass) and Themeda triandra (red grass). Meatmaster sheep ewes / meat master skaap. They can be either horned or polled. This wide variation in weight is due to the difference in type in terms of conformation and body size and is also influenced by seasonal veld conditions. The Ile de France sheep are strong and hardy animals. Ewes have strong long legs allowing them to walk great distances to source grazing. The average starting weight of the lambs from the other breeds was 30.6 kg ± 0.20. Veld on Geduld is limited and pastures such as sugargraze sorghum (70ha) and grain stover form the mainstay of the forage resource. The Meatmaster really is a money-maker, but new breeders must make sure they buy from proven breeders,” he says. He is also establishing Russian grass or lewensgras (Phalaris spp) pasture. Ewes and Lambs Meatmaster lambs grow fast, often achieving a slaughter weight of 20kgs to 25 kgs within 5 months of birth. The problem with farming pureb… It is not uncommon for a ewe at weaning to produce two lambs weighing more than herself. “One really becomes attached to these exceptional animals with their remarkable temperament and strong personalities.”. Our Meatmasters are raised on the beautiful farm Gou-Gou, 50km from Rustenburg. All lambs are weighed and weaned at 100 days. 01.11.2014 - Harry Glacken hat diesen Pin entdeckt. PW keeps the flock in small camps of about 5ha on the sugargraze on a rotation of two to three weeks, depending on the condition of the pasture. This wide variation in weight is due to the difference in type in terms of conformation and body size and is also influenced by seasonal veld conditions. The lambs are hardy and will walk with their mothers in the open veld with no problems. There are other composites available such as the Australian White and Meatmaster, which dominate my 13 consultancy flocks totaling about 55,000 ewes. PW is in charge of the livestock and lion breeding. Meatmaster Sheep Meatmaster Sheep WILLOWBANK FARM STUD. Sheep . Any Dorper that comes from Yucca Lily Ranch is a conditioned animal. To introduce new genetics, about 60 ewes are artificially inseminated each breeding season using laparoscopy. They are now found in all nine provinces of South Africa and are especially valued in the northern bush veld areas. Phone PW van Heerden on 083 627 4133 or email him at [email protected]. Due to the short rainy season in Botswana, lambs are generally born in the early stages of the winter. Enquiries have recently also been received from Kenya. The proof lies in its performance, and this is the objective of SA Meatmaster breeders. All Meatmaster ewes run year round only on veldt with rock salt. The adult Meatmaster breed ram weighs 90 kg (200 lb) and ewe weighs 65 kg (145 lb). Special Notes. “It’s the ideal breed for beginner farmers because of the low input costs and exceptional production. They are mainly used as a terminal sire in the United States, but are also occasionally found as a dairy breed there.. And today, the breed is one of the top meat sheep breeds worldwide. Good weight gains – they are in and out in forty days. A total of 10 Sheep. To be effective in the commercial market, a breeder must manage his stud like a commercial flock, says PW. Their scrotums are well-formed without abnormalities. FW Peters in the Vereeniging district bred a number of sheep by using five different Ile de France ewe The lambs are born with ease and often tend to be on the smaller size, but quickly gain bulk and height. An added bonus, says PW, is that weaned lambs are market-ready at between 20 and 30 weeks. de-wormed twice a year and dipped against ticks every year in October. It is not a Meatmaster breeder’s objective to win carcass competitions, but rather to produce as much meat per hectare as possible. “Breeders shouldn’t mollycoddle stud animals. They do well in dry conditions, and flourish on rough pasture and browse where other sheep will not. The ewes are medium-sized with functional, efficient body conformation, well-placed legs, strong walking ability, a well-formed udder and strong maternal instinct. THE meatmaster is a South African developed composite non-fat-tailed meat breed. The breed is also gaining ground in the northern areas of South Africa, says PW, who is serving as the president of the Meatmaster Breeders’ Society. A Malaysian Importer is looking for 200 Damara sheep for slaughter. To accommodate the variation in type in terms of conformation and body size, PW selects for lambs that will reach a slaughter weight of 15kg to 25kg off their mothers, preferably before five months. It offers farmers an alternative with unique characteristics to meet the needs of a huge market in South Africa and around the world. The veld is grazed from October to December when the stover is depleted and before the sugargraze is ready. The Meatmaster gives us the best of both worlds, as the animal is hardy, fertile and adaptable , but still produces a good meat yield carcass. Selective breeding takes careful planning and PW selects rams based on SA Stud Book data. 2. gumtree.co.za . PW says animal recording enables him to keep track of every animal’s performance and contribution to the overall profitability of the stud. “We lot feed lambs. Only young animals are inoculated against blue tongue as it is a live virus vaccine and treating in-lamb ewes can result in abnormal lambs. It is bred as a non-fat tailed hair-type sheep for meat production. WHY MEATMASTER? “I initially acquired Meatmaster ewes for cross-breeding with Mutton Merinos to get heavier slaughter lambs,” PW explains. The Meatmaster is a composite sheep breed in South Africa. It is not uncommon for four or five ewes in a flock to lamb on the same day, proving the ram’s breeding prowess. We look for an ideal weight in a ewe of 150 to 180 pounds, 230 to 260 for rams. Dudley Leitch, who The couple, who started with 10 sheep in 2010, now run 300 ewes in a crossbreeding flock of Dorper, Meatmaster, Australian White and Damara breeds along with a … PW and his brothers Izak and Willem farm on Geduld with their father Pieter, a SA Mutton Merino stud breeder. We successfully farm with South South African Boer Goats, Cattle and Sheep for more than 150 years and guarantee top quality animals at very reasonable prices to clients who place a premium on quality and professional back-up. AUSTRALIAN MEATMASTER SHEEP. Meatmaster Sheep Society Video 1, Chapter4 and 5, Kern Meatmasters and PW van Heerden and Red Ribbon Meatmaster Stud. The number of ewes per ram varies from 40 to 60, depending on the ram’s scrotal circumference. It is bred as non-fat tailed sheep for top meat production. PW spent much time searching for top-quality genetics suitable for the Geduld farming operation. Really is a hairy sheep, recognisable by its long, slender form and thick, tail... 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