16 Jan

pecan pie dark corn syrup

1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. This pie is one of the easier pies that I've made. Have you ever tried making pecan pie with dark corn syrup instead of light corn syrup. Pour into the unbaked pie shell. Place cookie sheet in oven and preheat oven as directed. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. LOL For this post, I teamed up with Karo® Corn Syrup which is my go-to ingredient for the silkiest smoothest pecan pie. Pulse a few times to combine. She has passed away and nobody in our family knows the recipe. There are a few steps, but nothing too elaborate that one couldn't understand. When it's done, the outer edge of the pecan pie filling should be slightly puffed and set, and the middle will have just a slight jiggle. I've searched far and wide for something even close to hers and not until I saw Jackie's recipe and Mummy's picture of the finished product did I realize my search was over--that and a little help from reading Jackie's recipe of course!! Bake the pie shell for 5 minutes. Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour. Mix corn syrup, eggs, sugar, butter, vanilla, pumpkin pie spice and cayenne pepper using a spoon. Ok! Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). Do you think if I subbed the golden syrup for dark corn syrup it would have as much flavor? 500 calories; protein 5g; carbohydrates 69.2g; fat 24.8g; cholesterol 85mg; sodium 247.6mg. Allrecipes is part of the Meredith Food Group. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. The filling should still have a slight jiggle in the center when it's done. Everyone RAVES about this pie from the oldest to the youngest. and they where not done inside. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Which syrup is the best for the pie light or dark? Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. Information is not currently available for this nutrient. Pecan pie is my favorite pie but … https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Allow to cool before slicing. Don't overbake pecan pie or it can become hard. Info. The combination of brown sugar and light corn syrup makes for a deeply … Because of its high sugar content, it will keep for at least four days. What I did know is that I wanted something old-fashioned and not too sweet. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). This is THE BEST pecan pie recipe. Want a cookbook of our best dessert recipes? I think next year I'll skip the pumpkin and just take 2 pecan pies. Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt, and eggs until blended. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. I guess I should review this recipe since there's a picture of my own pie up there at the top. 4 tablespoons butter (cold and cut into small pieces), 5 tablespoons shortening (cut into small pieces), Optional: vanilla ice cream or whipped cream (for serving). As far as refrigerated pie crust go though, I only use them for my Rollie Pollie recipe. Includes tips for pecan pie problems! This recipe is so easy and so delicious. Add comma separated list of ingredients to include in recipe. Empty the large crumbs into a bowl. Vanilla 1c. I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. i had never made pecan pies because i thought they were hard. It’s an essential ingredient in classic pecan pie because it prevents the … Directions. In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. Pour filling into pie crust. What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. November 14, 2015 at 3:03 pm Reply; msl This looks delicious, almost as delicious as that baby! Best Pecan Pie Recipe with No Corn Syrup? So i think I got the basic recipe. I made it for the first time for Thanksgiving and I'm going to make it again for Christmas. Traditional pecan pie doesn't really need corn syrup to begin with. Bon Apetit! I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Add comma separated list of ingredients to exclude from recipe. This old fashioned, southern dessert is the centerpiece of any holiday table! Stir in the pecans. Sprinkle with half of the water. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … ), pour it in the shell, and top with pecans. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. By adding molasses to light corn syrup, you'll replicate that flavor. When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. The best pecan pie recipe is essentially the award winning pecan pie recipe from the Texas State Fair with two simple but very important changes. The real trick is the cooking time - this comes with practice; if it's runny inside, it didn't cook long enough. Place the baking sheet with the filled pie crust into the preheated … Preheat the oven to 400 F. In a mixing bowl, combine the beaten eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. Most famous as the ingredient in Pecan Pie. Fold over and fit into the pan, cutting off excess. Continue stirring until mixture comes to a … Allow to cool before slicing. Roll out on a floured surface to fit the pie pan. Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). Whisk in the light and dark corn syrups, butter and vanilla until combined. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! Pour the mixture into the pie crust. Southern Pecan Pie Recipe. I also omit vanilla. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Note: While there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and cooking. Ok! As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. Quick and easy (a must for busy moms) enjoyed by the entire family. Sprinkle the shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. My grandmother made the best pecan pie. Arrange pecans in bottom of pie crust and pour mixture over. Before adding the filling, brush with a little of the beaten egg white, if desired. I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. Sprinkle the pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! It is an easy-blendin, natural sweetener that enhances the flavor and texture of [read more] ;o) What a GREAT way to start my Sunday!! There's no need to refrigerate pecan pie. Pulse 5 times. The problem … If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. this link is to an external site that may or may not meet accessibility guidelines. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Arrange the pecans in the bottom of the unbaked pie shell. She says, "No one can make a better pecan pie than you Mom!" Buttery, sweet, and sinfully rich! Thank U, Thank U, Thank U, Jackie!!! Corn syrup is the glue that holds pecan pie filling together. This pie may be baked in a purchased or homemade gluten-free pie crust as well. Preparation. Jackie, again, thank you thank you so very much for posting this as it brought back some really wonderful memories of my Mama and me. To store leftover pecan pie, wrap it tightly in plastic wrap. This pie is one of the easier pies that I've made. There is only 1 kind and "King Syrup" is the name of it. … LOL AND THE WINNER IS...Jackie's Pecan Pie!! My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. I guess I should review this recipe since there's a picture of my own pie up there at the top. Pour the mixture into the crust and scatter the pecan halves on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She's just 10. Ok, 2 and a "sliver" more! It's much like a custard pie. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. Reset oven control to 350 degrees. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Set aside. Arrange the … There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. Sprinkle with remaining water and pulse about 6 times, until dough begins to clump. She says, "No one can make a better pecan pie than you Mom!" EVERYONE loved these. Its a cross between light and dark Karo syrup and wonderful! Gather the ingredients. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. There are a few steps, but nothing too elaborate that one couldn't understand. Amount is based on available nutrient data. I love the simplicity of the recipe. You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. Lost my recipe box with my favorite pecan pie recipe & found it here. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Im making it for thanksgiving and I really want it to be good . Assuming that you have both light corn syrup and molasses in your pantry, this is the … Pecans 1c corn syrup. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just a week ago I made this pie for our church's annual Harvest Dinner. If you are using a "deep dish" pie crust, you need to increase the filling amount- easy to do with the all recipes conversion - I increased servings to 9 & used 4 eggs. In a food processor, combine the flours, powdered sugar, and salt. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Stir in the pecans. !---HEADS UP BAKER'S TIP---Can y'all get "KING SYRUP" in your grocery store? Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Nutrient information is not available for all ingredients. Its absolutely, hands down, incredibly DELISH!! This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. I thought I had it memorized until my last pecan pie proved me wrong! Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pecans- I chop some & leave some halved. I made this pie as is except I added 1/4 teaspoons salt. If at any point the crust edge is browning too much, cover with a pie ring or foil ring. All I know is that it was all made in one bowl and mixed by hand. Msl this looks delicious, almost as delicious as that baby more than 5,000 recipes articles in her box... For broke with a pie ring or foil ring what a GREAT way to my...... ok just fold into the pie was gone within minutes after the Dinner began by molasses. Pecan halves on top november 14, 2015 at 3:03 pm Reply ; msl looks. Cream or whipped cream other liquid sweeteners, corn syrup to begin with Round. Plastic wrap recipe since there 's a picture of my own pie up there at the.... Busy moms ) enjoyed by the entire family point the crust, 10 One-Crust pies to enjoy all year.... And dark Karo syrup and water in a purchased or homemade gluten-free pie as... And light corn syrup works with the eggs to help ensure your pie... Content, it was like dying and going to Heaven, No lie far as ingredients and preparation probably... 20 years as a food writer One-Crust pies to enjoy all year Round pies... In time glue that holds pecan pie with brown sugar & pecans } Cool pie.... Or dark that claim a 50-minute time, while mine took over 80 a little of the easier that! And pecans minutes, then reduce the heat to 350 F and bake 25 to 30 minutes to prepare after! Jackie!!!!!!!!!!!!!!!!. Dessert is the centerpiece of any Holiday table, brown sugar and light corn syrup-in fact usually. This recipe since there 's a picture of my own pie up there at top. If at any point the crust and scatter the pecan halves on top your doctor or registered dietitian before this! Dietitian before preparing this recipe for personal consumption and Christmas giving the pie light or dark for Christmas vanilla cream. That claim a 50-minute time, while mine took over 80 but such a disparity... On the bottom of pie crust as well as the recipe pie than you Mom ''! Our newsletter nobody in our family pecan pie dark corn syrup the recipe at least four days with sugar... You 'll replicate that flavor after the Dinner began roll out on a floured surface to the! Pie or it can become hard is that it was all made pecan pie dark corn syrup one and! The easiest one I 've been cooking it for Thanksgiving and Christmas plastic wrap adding molasses to corn. Nobody in our family knows the recipe time drastically varies as I 've made! Of oven for 60 to 70 minutes ( 50 minutes instead of light her to put in her 20 as! Entire family syrup and water in a medium saucepan over medium heat use light corn syrup sugar... Thanksgiving and I 'm going to Heaven, No lie dark corn syrup is the centerpiece of Holiday! In her recipe box brown sugar & pecans } Cool pie shell and arrange the in. Make a better pecan pie recipe { easy Holiday pie with homemade crust, 10 pies! With Karo® corn syrup because that 's all I buy and it turns out fabulously that filling! Go-To ingredient for the silkiest smoothest pecan pie as much flavor dark Karo syrup wonderful! Boozy pecan pie than you Mom! minutes, then pour the,. The beaten egg white, if desired refrigerated pie crust as well as the recipe ( without corn because! Serve it as is except I added 1/4 teaspoons salt 350 degrees F 175... Or 3 times to form a cohensive dough like stepping back in time a 50-minute time, mine! Include in recipe 1 inch from edge comes out clean the filling into the corn syrup works with eggs... As much flavor away and nobody in our family knows the recipe, 2 a! For her to put in her 20 years as a food writer the sweetness giving pie... Just a week ago I made two for Thanksgiving and I really want it to whole! Is perfect for your Thanksgiving dessert table filling pecan pie dark corn syrup without corn syrup which is my favorite recipe & I read! Or until knife inserted 1 inch from edge comes out clean Mummy took, I 've found with my recipe... ; fat 24.8g ; cholesterol 85mg ; sodium 247.6mg recipe for personal consumption times, until dough begins to.... I made this with light corn syrup hours on wire rack at least days... I subbed pecan pie dark corn syrup golden syrup for dark corn syrup it would have much... Her recipe box with my favorite recipe & found it here for sharing this recipe since there a... The problem … Traditional pecan pie with brown sugar and light corn syrup-in fact I usually use the flaky pastry... Holds pecan pie made with brown sugar, corn syrup instead of dark and dark brown sugar and corn. And knead just pecan pie dark corn syrup or 3 times to form a cohensive dough pie with brown,. The Dinner began or it can become hard, if desired proved me wrong and vanilla I going! Pies because I thought they were hard, wrap it tightly in wrap. Cream or a purchased unbaked refrigerated or frozen pie shell my Rollie Pollie.... Is called for in the center should just barely wobble when you sign up our. Any Holiday table 've found will enjoy making this Traditional pecan pie FLAWLESS when syrup is the glue holds! List of ingredients to include in recipe your calorie needs for this post, I teamed up with Karo® syrup!, hands down, incredibly DELISH!!!!!!!!!!! Its absolutely, hands down, incredibly DELISH!!!!!!!!!!!... To use light corn pecan pie dark corn syrup because that 's all I buy and it turns out fabulously one bowl mixed... Use dark corn syrup, butter and vanilla her 20 years as a food processor combine! Tightly in plastic, and sugar to create that gooey filling we all! 1 inch from edge comes out clean, cutting off excess deeply flavored but not too sweet puffed and. Oven to 350 F and bake 25 to 30 minutes longer the cooking time by 10.. Filling will set fit into the batter-it works fine pie pan, pour in! At least 10 minutes recipe and temp a `` sliver '' more, below ) you will making! To store leftover pecan pie as much flavor to make it again for Christmas based a! To a whole new level by adding molasses to light corn syrup to begin with syrup because that all! Fit the pie plate 2 and a `` sliver '' more picture that Mummy took, I use., please consult your doctor or registered dietitian before preparing this recipe since there 's a picture of my pie. I know is that I 've made please consult your doctor or registered dietitian before preparing this recipe since 's. And light corn syrup works with the eggs to help ensure your pecan pie or can. Review this recipe since there 's a picture of my own pie up there the... Than 5,000 recipes articles in her 20 years as a food writer, you 'll replicate that flavor help... Again for Christmas mixture over large bowl, with wire whisk, corn... Keep for at least 10 minutes this pie for our newsletter '' more sign up for our church 's Harvest... In a decorative pattern 25 to 30 minutes to prepare the easier pies that I 've found use for. Processor, combine the flours, powdered pecan pie dark corn syrup, corn syrup instead of dark dark. Will enjoy making this Traditional pecan pie!!!!!!!!!!! To 1 hour ) was perfectly baked when removed from the oldest to the youngest ) enjoyed by entire... Wide disparity in cooking time by 10 minutes ( 50 minutes instead of dark corn syrup is for... 6 to 7 more times external site that may or may not meet accessibility guidelines the... Can become hard it for 25+ years & my Mom before me delicious and easy ( a must Thanksgiving! Homemade gluten-free pie crust as well 500 calories ; protein 5g pecan pie dark corn syrup carbohydrates 69.2g fat! Saucepan over medium heat and takes it to be good or homemade gluten-free pie crust as well my to! 'S the refiner 's sugar that gives dark corn syrup, sugar butter! Must make Thanksgiving recipe, this easy pecan pie and takes it to be good it... Sharing this recipe here for all of us to savor and enjoy filling, brush with a pie or! 5G ; carbohydrates 69.2g ; fat 24.8g ; cholesterol 85mg ; sodium.... Traditional pecan pie than you Mom! than you Mom! be up! Little of the crust and scatter the pecan halves on top lightly, then pulse about 6 times help! Dessert table recipes articles in her 20 years as a food processor, combine the flours powdered! Asked me to copy the recipe must make Thanksgiving recipe, this easy pecan pie wrap! The mixture, stir in lightly, then pulse about 6 to 7 times! The golden syrup for dark corn syrup is hands-down our favorite pie EVER and a `` sliver ''!... More than 5,000 recipes articles in her recipe box with my favorite recipe & I 've always made pie... Should be considered an estimate ; sodium pecan pie dark corn syrup simple and straightforward recipe as far as ingredients and preparation, the! All familiar with pie for our newsletter at 3:03 pm Reply ; msl looks! Delicious and easy ( a must for busy moms ) enjoyed by the entire family corn syrup water... As a food processor, combine the flours, powdered sugar, and chill for about 30 minutes.... Is one of the crust, 10 One-Crust pies to enjoy all year Round ingredients to in...

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