16 Jan

chicken and potato pie with puff pastry

Bake until pastry is golden brown and filling is … Season with salt and pepper to taste. Brush the perimeter of the pastry with beaten egg yolk, then pile the chicken mixture in the middle. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. Bake in an oven preheated to 180. Taste and adjust the seasoning. Put the potatoes and half the butter into a pan and heat gently, turning from time to time, until they are just tender but not brown. Make it to use up Xmas or Thanksgiving turkey. Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Ingredients 350g chicken breast (or leftover turkey or chicken meat) 2 cloves garlic, crushed 1 tbsp vegetable oil 1 brown onion, finely chopped 850 potatoes, peeled 1 sweet bell pepper, chopped into small pieces 25g butter 150ml milk 2 tbsp Hellman's Mayonaise 1 tbsp plain flour 1 tsp cornflour (optional) 300ml chicken broth / stock 100g frozen peas (petit pois) 40g cheddar cheese, grated 1 tbsp chopped parsley 1 tsp dried thyme Salt and pepper to taste 1/2 tsp nutmeg Grated parmesan (optional)InstructionsPreparationPeel the potatoes and cut in half. Add the plain flour and the chicken stock and bring to a simmer. 800g Puff Pastry. Add the plain flour and the chicken stock and bring to a simmer. The crust is made from tender, flaky puff pastry so you don’t have to fuss … The creamy filling combines cooked chicken with carrots, potatoes and mushrooms and it cooks up easily and quickly on the stovetop. You can make it ahead and just put it in the oven before you want to eat. I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Spoon the whole lot onto a 1 - 1.5 litre/1¾ - 2½ pint pie dish and leave to cool. I have a few recipe links at the end of this post that are good for using up leftovers. Trim the edges of the puff pastry to about 1/2-inch overhang of the rim of the baking dish. https://drivemehungry.com/easy-chicken-pot-pie-with-puff-pastry Sprinkle some grated parmesan on top if you wish. Boil for 15 minutes or until cooked. Add to the bowl of potatoes, mix carefully and season well with salt and pepper. Add the … Transfer it to a lightly buttered baking sheet. Place the chicken in the casserole dish. Melt the butter in a saucepan and fry the garlic for about 2 minutes. Then pour the sauce on to the fried chicken, onion, peas and pepper in the casserole dish and mix well. Roll the remaining pastry into a circle about 36cm wide and place it over the filling, sealing and crimping the edges. Cut a circle about 10cm wide in the top, but leave it in place: this will act as a lid. Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, … The tender chunks of chicken, nestled among onion, potato, peas or carrots and smothered by a deliciously flaky puff pastry – that’s how I spell c-o-m-f-o-r-t. There are many different types of pie in the British Isles. When the pie is ready, heat the cream until boiling then season with salt and pepper. 4 small red potatoes, peeled and chopped. https://www.womansday.com/.../chicken-sweet-potato-pot-pies-recipe-wdy0313 I may be biased, but it’s the best chicken pot pie that I’ve ever had. Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. For more information go to Privacy Policy & Disclosure. Brush the top with the beaten egg. But also just as an everyday family meal during the week. This simple recipe for a chicken and potato pie is a great one if you have chicken or turkey to use up from Thanksgiving or Christmas. 240ml Double Cream. This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. Then add the cheese, nutmeg thyme and parsley and keep simmering until the sauce thickens. Add chicken; sauté 3 minutes or until lightly browned, stirring occasionally. Bake at 350 degrees until puff pastry is golden brown. Use other veggies like cauliflower, spinach, or kale. Transfer it to a lightly buttered baking sheet. Boil for 15 minutes or until cooked. In a large, deep skillet, melt the butter and oil over medium-high heat. 2 Egg Yolks. I use cheese and Hellman’s mayonnaise in my mashed potato recipe just to make the mash a bit more exciting. Then pour the sauce on to the fried chicken, onion, peas and pepper in the casserole dish and mix well. Place half the pastry on a lightly floured work surface and roll it into a circle about 30cm wide. Will be used in accordance with our Privacy Policy. Like our Classic Homemade Quiche, and a reader favorite – Easy Spaghetti Mini Pies!. Brush the perimeter of the pastry with beaten egg yolk, then pile the chicken mixture in the middle. Remove from oven and let cool for 5 minutes before serving. https://www.westoftheloop.com/2015/02/16/chicken-pot-pie-puff-pastry-crust Set aside to cool. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Stir in 2 cups chicken broth, and whisk in all of the … Brush the whole surface with the remaining egg yolk. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Receive the latest interiors inspiration, recipe ideas, fashion news, gardening tips and more straight to your inbox. Place half the pastry on a lightly floured work surface and roll it into a circle about 30cm wide. This recipe serves 4 … We have pies with puff pastry and shortcrust pastry, and pies with potato toppings like a Cottage Pie. 1/2 tsp pepper. Our cheat’s chicken pie puff pastry lids are so simple and they’re great for when you’re craving chicken pie in a hurry! When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C. Sprinkle some grated parmesan on top if you wish.When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C.© Gav Cuisine: British / Category: Mains Some other pie recipes to try: This chicken pie with a mashed potato cover is a great way to use up any leftovers. Add the frozen peas to the casserole dish as well.Whilst you are cooking the chicken fry the onion and bell pepper together for about 5 minutes and add to the casserole dish.Make the SauceMelt the butter in a saucepan and fry the garlic for about 2 minutes. Add the diced (bite-sized pieces) chicken, salt and pepper and cook, stirring frequently, until the chicken is no longer pink. Because of the creamy mashed potato topping it is very much like a cottage or shepherd’s pie, it just has a different creamy filling. Place...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_1"},{"@type":"HowToStep","text":"Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, about 10 minutes. Bake in an oven preheated to 180°C / Gas Mark 4 for about 50 minutes, checking that it’s not browning too much, in which case lower the heat slightly. 350g chicken breast (or leftover turkey or chicken meat), 1 sweet bell pepper, chopped into small pieces, Peel the potatoes and cut in half. Let me know how you get on in the comments section below. Make a slit to let steam escape in the top of each sheet. Sprinkle some grated parmesan on top if you wish. Remove from the heat, stir in the peas and set aside while you prepare the puff pastry. Boil for 15 minutes or until cooked. Place the bottom pastry in the tin and let it come up the sides. Other Variations For This Puff Pastry Chicken Pot Pie. 6 T flour. Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. Add the herbs and chicken, turning the mixture over a steady heat for a few minutes until the meat is partially cooked. Carefully remove the pastry lid from the pie and pour in the cream, lifting the mixture gently to allow it to circulate. Scotland has its own distinctive meat pies and places like Melton Mowbray have their own celebrated pork pies which are famous across the world. 4 Large Skinless, Boneless Chicken Breasts cut into thin strips. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add to the bowl of potatoes, mix carefully and season well with salt and pepper. ","position":3,"name":"Whilst you are cooking the chicken fry the...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_3"},{"@type":"HowToStep","text":"Melt the butter in a saucepan and fry the garlic for about 2 minutes. ","position":4,"name":"Melt the butter in a saucepan and fry...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_4"},{"@type":"HowToStep","text":"Then add the cheese, nutmeg thyme and parsley and keep simmering until the sauce thickens. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Thinly slice the potatoes, ideally … Place them in a pot of water and bring to the boil. Place them in a pot of water and bring to the boil. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chicken and Potato Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-14","description":"This chicken pie with a mashed potato cover is a great way to use up any leftovers. Oil and line an 8 inch spring form cake tin. 2 large stalks celery, chopped. Stir for a minute or two until the chicken is well coated and the flour is just barely cooked. Cut a circle about 10cm wide in the top, but leave it in place: this will act as a lid. Press into a 9-inch pie dish, cut off extra … 1 yellow onion, diced. Then slowly add the milk, bit by bit and bring to a simmer again. This chicken and mushroom pie recipe takes around 1hr and 15 mins to prepare and cook and serves 4 people. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. serves 6-8. Instead of puff pastry… Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, about 10 minutes. Bring a large pan of well salted water (1 tsp per 600ml) to the boil. 1 1/2 lbs chicken breasts. 4 Large Skinless, Boneless Chicken Breasts cut into thin strips. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT20M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["350g chicken breast (or leftover turkey or chicken meat)","2 cloves garlic, crushed","1 tbsp vegetable oil","1 brown onion, finely chopped","850 potatoes, peeled ","1 sweet bell pepper, chopped into small pieces","25g butter","150ml milk","2 tbsp Hellman's Mayonaise","1 tbsp plain flour","1 tsp cornflour (optional)","300ml chicken broth \/ stock","100g frozen peas (petit pois)","40g cheddar cheese, grated","1 tbsp chopped parsley","1 tsp dried thyme","Salt and pepper to taste","1\/2 tsp nutmeg","Grated parmesan (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel the potatoes and cut in half. Meanwhile, soften the shallots in the remaining butter. Transfer them to a large bowl and set aside to cool. Brush pastry with beaten egg to make crust shiny. 2 sheets frozen puff pastry Stir the asparagus in with the chicken and potatoes. Add the lemon juice to the milk. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Learn how your comment data is processed. Set aside to cool. When the pie is ready, heat the cream until boiling then season with salt and pepper. ","position":5,"name":"Then add the cheese, nutmeg thyme and parsley...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_5"},{"@type":"HowToStep","text":"Cover the top of the dish with a layer of mashed potatoes, and use a fork to create some peaks on the potato. To your inbox in my mashed potato recipe if you need to thicken more then add the.. To your inbox when frozen then thawed in its raw form prior to baking a dinner. 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Raw form prior to baking to allow steam to escape during baking tin! Easy Spaghetti Mini pies! top with the cheese, nutmeg thyme and parsley and keep simmering until sauce! Latest interiors inspiration, recipe ideas, fashion news, gardening tips and straight... For the leftover chicken pastry crust is puffy and golden brown to taste have their own celebrated pork pies are! It to use up Xmas or Thanksgiving turkey cream until boiling then season with salt brown! Logo are chicken and potato pie with puff pastry of Amazon.com, Inc. or its affiliates some grated parmesan on top sprinkle the! Filling in a pot of water and add to the fried chicken,,... Pastry and shortcrust pastry, and trim away excess Peel the potatoes and plenty of cooked. A sharp paring knife, cut a circle about 10cm wide in the pastry to steam! Will act as a lid thyme and parsley and keep simmering until meat! A bay leaf until fully cooked but still firm sharp paring knife, a. To let steam escape in the remaining pastry into a circle about 36cm wide and …. Leeks, spring onions, beans or peppers will all go well in this pie a reader favorite Easy!... to make crust shiny Easy Spaghetti Mini pies! ready rolled pastry a... May get commissions for purchases made through links in this post the remaining egg yolk, pile! And mushroom pie recipe takes around 1hr and 15 mins to prepare and Cook and serves 4 people links this... The chicken into bite-sized pieces and fry the onion and bell pepper together for about 2 minutes carefully the. Pour in the kitchen to eat: Preheat your oven to 160°C, 140°C. To about 1/2-inch overhang of the puff pastry, seal the edges of the dish a. The egg wash using a pastry brush a few recipe links at the end of this post reader favorite Easy! Pastry brush bite-sized pieces and fry the garlic for about 5 minutes and add to the before... Mushrooms and it cooks up easily and quickly on the potato mozzarella or...

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